Paul Bacino

Post Turkey---my wife wanted to bake ( Cranberry/ Pistachio biscotti )

We get a heritage bird from Butcher Box, the legs are trussed. I have always cooked it that way w/o problems( I use a probe ) -- But I see a ton of photos with open legs ? Thoughts B

Easy-- Make ricotta stuffing ( whole milk ricotta 1#, 1 Egg, any Italian white shredded cheese, Mozzarella, 6 -Italian , zest nutmeg, and chopped spinach or basil, pinch salt, white pepper, sometimes i will add a bit of sugar ) Jumbo shells ( pre cook )-- Make your own sauce or best store for u Sauce bottom stuff shells-top with a bit a cheese and more saauce 325f for 45 mins and cover first 30 and uncover till brown and shell temp is 165 and above

twas the night before thanksgiving ,,no caps as i got a lap cat stuffed ricotta shells--basil pesto left 6--spinach right 6 flourless lemon pistachio cake finished with wild red raspberries, pistachio ice cream drk chocolate tweel Happy Thanksgiving All ( no cat )

So.. Tomatillo salsa-- half roasted/ half boiled ( tomatillos ), one roasted poblano, charred onions, one green tomato, pickled jalapeno, pickled scrapes. lime two ( 2 )

Ambitious I say!! @blue_dolphin

Its fine, i use it for my Mexican sauce recipes. .rojo and verde, also in pickling. Got be careful, as the can have a raw garlic taste

Pickled Garlic Scapes 2025

Garden Ending Skillet Potatoes Fingerling-collards-Kale-pickled jalapeno-roasted pablano-salsa

Mortadella /chips spring roll

Do this 3 times.. or just water

Panko Bread eggplant parm/ meatball patty center/ eggplant bottom/ garden sauce--has a middle layer of hot chili paste--Asiago and Provel cheese ( St, Louis thing )

Fried Sogno Toscano Mortadella-Fritos-dukes-tortilla

Ckn Cacciatore

Getting to be season ending BLT-shoulder bacon, pineapple, purple Cherokee, Dukes Meyo, Dave Bread