Paul Bacino

Udon and Bok Choy in BabyPig stock I cooked a suckling pig last yr, and made the stock

@TicTac--- https://smithey.com/?utm_source=google&utm_medium=paidsearch&utm_campaign=brandsearch&tw_source=google&tw_adid=683300985305&tw_campaign=20822289252&gad_source=1&gclid=Cj0KCQjwn7mwBhCiARIsAGoxjaLv9xBaDALDEizQUQTsb-EtDfQGEhqaxbxFU5s1556nu_PTZZkNfb4aAmlhEALw_wcB Smithey--This is Carbon steel/ awesome heat distribution

@rotuts---Homemade gravy sauce--- shell filling Ricotta,1 egg, 5 cheese blend shredded Italian, bit of sugar and nutmeg--all to eyeball -- bake covered @325. 30-49 mins./ last 15 uncovered 375==== also pre cook shells then fill

Easter Weekend!! Morels Yellow Foot Stuffed shells

Double Stack

Herb Crusted Salmon--Cajun seasoning/ Braggs herb/ my ground pepper--Smoked on Req Teq

Fried rice Tortilla

Another attempt @ Frying chicken ( I'm Learning still ) --this is pickled brine, placed in vacuum bag with just this pickle juice and brined 7 hrs, then i continued to use Kellers seasoned flour with a dip in butter milk. Dam Tasty!! Tis was evoo fry this time @350, finished in oven.

Thomas Keller Fried Ckn The Brine: The Breading!! The fry and finish The Dinner!! A bit dark, but pretty good

Recent trip to Guatemala Fresh Mahi Mahi/Dorado/Dolphin fish Sandwich ( Weird they put American cheese on fish ) With a side of Trophy Sail!!!

Sausage ( Butcherbox chicken and maple ) and Egg Sandwich

Weisswurst ( Usingers ) breakfast sandwich with a home grown pepper powder

Flannery Lamb Loin ( seasoned in Northwest rub and sous vide 120 in Maitre d' butter ), carved and tender, mint jelly topping

Egg / Corn Beef/ slider f

Egg Sando-- Grilled chicken ( Diced ), Bacon ( diced ) w/ white cheddar, Dave's Bun