Paul Bacino

Do this 3 times.. or just water

Panko Bread eggplant parm/ meatball patty center/ eggplant bottom/ garden sauce--has a middle layer of hot chili paste--Asiago and Provel cheese ( St, Louis thing )

Fried Sogno Toscano Mortadella-Fritos-dukes-tortilla

Ckn Cacciatore

Getting to be season ending BLT-shoulder bacon, pineapple, purple Cherokee, Dukes Meyo, Dave Bread

Fingerling Potato hash- Italian sausage, shisitos, onion, beans

Wagyu Arm Roast-SV @129 20 hrs. Hit on charcoal grill--so tender ( You didn't need a against grain cut )

Cornish Game hen--Penzy Northwoods seasoning. Half/ plus back/ spaghetti squash in a yellow tomato sauce

Greek Chicken burgers ( ground chicken thighs, i did )--sundried tomato, kalamata, red onion, garlic, dill ,blk kale, oregano, feta

Eggplant Bolognese w/ tomato beans

Shisito's--garlic, oil, salt, lemon juice

Ckn Enchilada / purple potato/ pickled jalapeno/--sauce---ancho/cherry tomatoes/onion/garlic

That is what i noticed in my cut logs left in tact, no cracking. So,Thanks..

Eggplant---with asiago and Provel cheese/ we also added cooked turkey meat. My own sauce

@weinoo---found that Blanco in London/ not easily found in states. I drink more the Rose'