-
Posts
2,686 -
Joined
-
Last visited
Profile Information
-
Location
Bennington Nebraska USA
Recent Profile Visitors
11,670 profile views
-
After eating cruise food for 10 days ... Disney... some home cooking--carrots, celery, leeks kale, broccoli, cauliflower stir-fry
-
Yeah, Thanks!! But i feel the swelling now, a breast and ham tonight and full bird tomorrow Cheers Doc
-
I cook stock all the time u don't need to separate, just PC all together, Strain/ put in fridge, fat rises to top. Skim ( Save if u wish ) Beautiful gelatinized stock!! The gelatin stock will be below the fat cap Enjoy ( I just make 4 qts for thanks giving )-- Yes, left over stock that doesnt fit quart containers, builds the next stock
-
-
@liamsaunt "I decided to make a grown up version of spaghettios" -- i grew up on Franco American
-
-
The Collards journey The Chop Shaw shank redemption The stock--- brown chicken stock w shank broth Pan fry greens--garlic, red pepper, wine, apple cider vinegar Crock pot cook
-
-
Thanks RT
-
So, thanks to those chime in on Rolled oats. Picked some up at WF. I didn't toast mine, as i some times toast my garlic. I soaked the oats in milk for 1/2 hr. I just used beef, added the oat mixture, mixed. They actually turned out really well,
-
- 587 replies
-
- 10
-
Thanks for all the input!!!
-
I like the GF Rolled oats idea. Question on rice flakes, do u cook them first? I mean, i have like pad Thai noodles, i can cook and use a light pulse in food processor, to keep texture Thoughts
-
-
I have to fill an obligation, we had a severe storm in Bennington ( Omaha ) ,and i need to make food to the person who helped in a clean up. Problem is he wants my sugo , wife is gluten free. He wants meatballs. So i need something to replace bread, that wont completely change profile. Thoughts B