Paul Bacino

So.. Tomatillo salsa-- half roasted/ half boiled ( tomatillos ), one roasted poblano, charred onions, one green tomato, pickled jalapeno, pickled scrapes. lime two ( 2 )

Ambitious I say!! @blue_dolphin

Its fine, i use it for my Mexican sauce recipes. .rojo and verde, also in pickling. Got be careful, as the can have a raw garlic taste

Pickled Garlic Scapes 2025

Garden Ending Skillet Potatoes Fingerling-collards-Kale-pickled jalapeno-roasted pablano-salsa

Mortadella /chips spring roll

Do this 3 times.. or just water

Panko Bread eggplant parm/ meatball patty center/ eggplant bottom/ garden sauce--has a middle layer of hot chili paste--Asiago and Provel cheese ( St, Louis thing )

Fried Sogno Toscano Mortadella-Fritos-dukes-tortilla

Ckn Cacciatore

Getting to be season ending BLT-shoulder bacon, pineapple, purple Cherokee, Dukes Meyo, Dave Bread

Fingerling Potato hash- Italian sausage, shisitos, onion, beans

Wagyu Arm Roast-SV @129 20 hrs. Hit on charcoal grill--so tender ( You didn't need a against grain cut )

Cornish Game hen--Penzy Northwoods seasoning. Half/ plus back/ spaghetti squash in a yellow tomato sauce

Greek Chicken burgers ( ground chicken thighs, i did )--sundried tomato, kalamata, red onion, garlic, dill ,blk kale, oregano, feta