Paul Bacino
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Fried Sogno Toscano Mortadella-Fritos-dukes-tortilla
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Getting to be season ending BLT-shoulder bacon, pineapple, purple Cherokee, Dukes Meyo, Dave Bread
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Fingerling Potato hash- Italian sausage, shisitos, onion, beans
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Wagyu Arm Roast-SV @129 20 hrs. Hit on charcoal grill--so tender ( You didn't need a against grain cut )
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Cornish Game hen--Penzy Northwoods seasoning. Half/ plus back/ spaghetti squash in a yellow tomato sauce
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Greek Chicken burgers ( ground chicken thighs, i did )--sundried tomato, kalamata, red onion, garlic, dill ,blk kale, oregano, feta
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Eggplant Bolognese w/ tomato beans
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Shisito's--garlic, oil, salt, lemon juice
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Ckn Enchilada / purple potato/ pickled jalapeno/--sauce---ancho/cherry tomatoes/onion/garlic
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Wood Cutting Boards and Chopping Blocks: The Topic
Paul Bacino replied to a topic in Kitchen Consumer
That is what i noticed in my cut logs left in tact, no cracking. So,Thanks.. -
Eggplant---with asiago and Provel cheese/ we also added cooked turkey meat. My own sauce
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@weinoo---found that Blanco in London/ not easily found in states. I drink more the Rose'
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Thanks, been on their mailer for yrs
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With SummerSlam
