I'm pretty sure you can buy liang fen at a chinese supermarket. Toss it with some sesame oil, scallions, chilie oil, maybe some sesame sauce, garlic, oooh you are good to go.
Honey Glazed ham I think is a Hunan dish, not cantonese. Ruby Pork, if it is the whole pork shank it is a Shanghai dish. And the tofu and crab is a Shanghai dish. I've had a very good crab roe and tofu dish at a local Shanghainese restaurant.
My friends always appreciate mochi. I've bought this kind made by monks. It's wrapped in some type of leaf. And is BEAUTIFUL looking. It dosen't keep though. You gotta pass it out and make sure people eat it fast.
If you don't like the smell, I would suggest trying the natto with packs of shiso sauce. It has a strong enough flavor to balance out the assertiveness of natto.
Rocco went to visit Italy, ate at a vineyard or something and liked Antonio's food. He decided to bring Antonio to NYC for a visit so he could update Rocco's menu.
Basically as an investor, Rocco's wasnt' making money. JC came in to change some management styles and clashed with Rocco. Rocco took it really personally. That's all I'm going to say. The show will be good, of course i'm biased.