Darienne

I'm not sure what we are having. Turkey was planned and I would have taken it out of the freezer for thawing today...except that our oven refused to work yesterday. And then I wrenched horribly my right wrist in the middle of last night and wondered how I would do anything. The pain seems to be lessening and we live in hope. I have yet to make a dessert. So Ed and daughter Carolyn have just returned with a used stove...all our stoves for the last 15 years have been used and have been a good saving. $150.00 this one at the Restore. It's now sitting in the middle of the kitchen...and now we wait. I do have a frozen Lasagne and a Moussaka and Spanakopita, all made within the last two months, so we won't go hungry. Except that Carolyn is a vegan. Oh well...

Thank you for the additional information. Except that I won't be reconfiguring David Soo Hoo's recipe for brioche and I will use your Char Siu recipe. All I need now is some more pork butt.

Question from a rank beginner: when you say bread dough or any of the other 'doughs', are you speaking of frozen doughs purchased at a grocery store? My thoughts about making filled pastries come long after I have been in a grocery store to search out these items. I'll have to ask Ed to pick up any frozen doughs for me and no doubt I'll also have to ask him to ask to find these items. ...that is, if that's what you are referring to... Thanks. (and I would be on a plane to come to your place if invited...)

Wow. I never knew about this cook-off. I've never made a stuffed pastry, but how useful they would be in our lives. I'm going back to page one and reading this topic for sure. And @Tropicalsenior, your pastries look and sound divine. Please come to visit and make some for us. PS. Certainly did know about this topic as I posted to it several times and even made some of the prescribed pastries. Duh.

A question about growing tomatoes and how they taste. My dirt bag tomatoes were delicious and of course this non-gardener was thrilled. Then the tomatoes from a local farm were goodish but not like mine. OK. @chromedomeexplained about different tomatoes having different tastes. However, today's lunch tomatoes from the ones our neighbors gave us were not only tasteless...and we ate two different types of tomatoes...but had a very slight unpleasant taste to them both. Do tomatoes ripened off the vine not fare as well as those ripened on the vine? Or was it that these tomatoes are the last of the season? The donor lady is an excellent vegetable gardener so that's one factor. I still have two tomatoes on my vines and I'm hoping they'll ripen before the frost hits. It was some miles north of us last night and we are higher up than most of the surrounding land.

I agree with you, CD, on the liquid aspect of soups, whereas Ed likes thick...the thicker the better. But he likes malted milks (not that he's had one in the last 60 years) and I can't stand them. And I could go on...but won't...at great length about how we seem to like quite a number of our foods not in the same way. Might explain why I NEVER cook anything his Mother ever cooked. As for soup as a meal. I grew up with Campbell's (yechhh) also whereas Ed's Mother was a terrific cook although I don't think Ed ever ate soup as a meal. We do constantly as I have become an inveterate soup maker...not @FeChef would consider the vast majority of them 'soup'.

Seeing Senior Sea Kayaker's post on his wonderful Split Pea soup reminds me that I've made so many soups lately. The best of the lot was a Tomato Basil Soup. It was truly a 'died and gone to heaven' experience, made with real tomatoes. Other soups were made with overabundances of all sort of vegetables...cabbage, spinach, carrots, etc. I'm going to quit for a while.

Mine is not recent, but when I was pregnant for our daughter and first son, it was the Chinese Almond Cookies from the Canton Inn in Ottawa. The Canadian Prime Minister, Pierre Elliot Trudeau, used to eat there. The restaurant is long gone. Those cookies were the best. I do sometimes have a hankering for Miss Vickie's® Original Recipe kettle cooked potato chips. But then we always have in the house...so to speak...Kirkland's potato chips. I say 'so to speak' because they are hidden from me somewhere in the garage.

Good heavens. We buy a fair amount of pork for Chinese food cooking and also for the pup. And I have never ever noticed such a smell...and I am very picky about such things. I mean...very picky... (best emoticon I could find...)

Here's one of a set of one of the most wonderful food-related gifts I have ever been given. A friend from Delaware brought these mesh food savers as a gift during one of the many Dog Weekends we put on in a former life. So many women have asked me about them and could I get them a set...there are three of this size, two larger and one huge elongate oval one. I asked my friend in Delaware but she said she never saw them again. Alas.... This summer has been amazingly free of fruit flies and I haven't actually used them for the first time since I got them. Then this week, Ed brought the apple remains from making apple cider in the cellar up into the kitchen and left them there for a short time which is all it took for 6,000,000 of the little you-know-what's to appear and now I had a fight on my hands. Out came the mesh fruit covers. (Wow! Looking for the appropriate name to call them and found the Lee Valley website which carries them. mesh fruit covers )

Ouch. Two days ago I got stabbed by the tiny spines on a Chinese Eggplant. Had to use a needle to get the darned thing out.

I am getting nearer to my winter garden. A much younger and haler friend helped me move my desk around so that I now have a wide window sill and a shelf on which to place plant containers. It still is a mess because I must reorganize my life to accommodate the changes. That's the end of the tomatoes...about 1/15th of what his wife gave us. The window is old and the seal is broken and of course the outside is dirty. It has not been washed in our 28 years here. Couldn't access it. We might replace it. Probably not. And outside, a good neighbor, the one who gifted us with all that produce a couple of days ago, came with his tractor fitted out with this thing he invented and built and pulled the huge ugly old bush out from the ground in one fell swoop and then deposited it wherever it was that Ed told him to put it. Amazing. Now my indoor vegetable garden will have full south sun light...as much as we get in a Canadian winter. And now Ed has some work to do to make this mess into lawn.

OK. Why is the fruit 'evil' ?

There's that trick everyone should know when leaving home...put a coin on top of a frozen cup of water into the freezer and when you return, you'll know if your freezer lost power and regained it, thus jeopardizing your food supply. https://www.google.com/search?q=put+a+coin+in+the+freezer&rlz=1C1CHBD_enCA727CA728&oq=puyt+a+coin&aqs=chrome.1.69i57j0i13i512l4j46i13i512j0i13i512j0i13i30l2j0i13i15i30.7901j0j9&sourceid=chrome&ie=UTF-8#kpvalbx=_66QJZZOxBqaZ0PEPzJeZ2AQ_30 During last year's Durecho, we had power from our old generator (now replaced by a stand-by generator which cost more money than ...), we were able to store both our meat and that belonging to our neighbors who had no generator. That loss of power was 7 days for them and they eat higher on the scale than we do.

Thanks.

OK. I don't belong to Twitter or Tik Tok and I don't read e-books and our cell phones won't do anything more than vocal calls and photos...no text... and no one has our cell phone numbers because we use the phones only to communicate with each other when one of us is not with the other one, as in medical appointments. I don't Skype and when I had to do a zoom call, I had a friend who knows how sitting beside me to help me through it. My desk computer can't do zoom, but my lap top can. That may be more information than you want. OK. Are these Tik Tok cook books hard copy or just online? Thanks.

I belong to a number of vegetarian websites and often end up using recipes from them. We are not vegetarians per se but rather call ourselves, thank to Mark Bittman, 'lessmeatarians'. Here is the name of one website you might investigate. Of course I can't think of another name right now. There are hundreds of them out there. I don't think this one is strictly vegetarian, but it does have a lot of vegetarian recipes. https://www.themediterraneandish.com/ Facebook has a lot of vegetarian websites also.

Other neighbor works at our local university with graduate students and she came and took a share which she'll give to students.

We have 'his' and 'her' tools...and he borrows mine whenever. Sometimes he returns them...and often he doesn't. I've never borrowed 'his'. I think that two sets of ovens is quite beyond our snack bracket. But thanks for the idea. I'm grateful that Ed cooks as much as he does. He does most of the North American cooking and basically all the short order dishes...I do the rest. Added: Good heavens, I think my halo is slipping...

Thanks. That is my plan for the tomatoes...except that Ed has the oven for a roast this morning. A recipe for Tomato Basil soup which calls for roasted tomatoes. Some of which will go to the produce donor of course. We've been caught with a number of projects which must be taken care of immediately before the processing can begin. The eggplants are destined for cutlets for Moussaka. Some of which will go to the produce donor female. And along with some Spanakopita. Her husband will not touch the stuff. The potatoes go into the cellar which is dark to begin with. Our house is over 150 years old and the cellar is truly a 'cellar' and not a basement, although when we added on our living room about 10 years ago, Ed had a basement room built under the living room and it has a big window and is a 'basement' room.

And am phoning two neighbors to come over and take some of this. I've divided the tomatoes into ripe, half-ripe and not really ripe yet and most of them are ripe and would be rotten in 5 days if not eaten. But one neighbor has already responded that she's overwhelmed with tomatoes already but will take some cherry tomatoes and a couple of potatoes. A couple of potatoes? Fat lot of good that will do.

Our neighbors from across the road, the Jammie Guys...we call them that because when they moved in, they had a sign made and put up at the entrance to their long driveway "Jammies Till Noon Farm" ...dropped over. They are not farmers. She works for the building part of the university and he now works at home on contract from I have no idea where but he's an engineer by occupation. So they dropped over and left us with this. I am, not to put too fine a point on it, overwhelmed. (Oh, that's our dining room table, a 4x8 plastic covered, plywood slab, normally hidden under a nice tablecloth. The table actually belonged to a local artisan group and we stored it for them because they didn't have enough room and if you recall we have a gigantic Drive Shed. Three times I suggested they might like it back and three times they refused and now it's ours by default. Oh, there are two more tables just like it and all three have brass plates on them stating their official owners. Please don't tell them I told you.)

Right. So I Googled enoki mushrooms just to make sure I knew exactly what they were and no I have never purchased or cooked or eaten one and I can't see the appeal of such a skinny tiny mushroom and what I would like to know is why they keep being recalled.

OK. I'll bite. Why?

It's a good thing we eat almost no prepared foods...in fact, I can't think of one, although we do use canned beans (shame on me) and canned tomatoes and paste. This way we pretty much avoid possible food poisoning and suchlike. However, food poisoning in romaine would certainly catch us off guard.