ElsieD

Speaking from personal experience, the observation area in the ER has a fridge, so if you are admitted to it, you can always get a free bite to eat.

Are you willing to share your recipe?

Has anyone made the Peach Perfect Ice Cream from Rose's Ice Cream Bliss? By chance I happened upon perfectly ripened (not softened) peaches, a rarity in these parts, and would like to make ice cream with some of them. I'm leaning towards making this recipe because Rose never fails one, but thought I would ask here first.

Campbell Soup bought Rao's.😥

I have 2 sets of these. I use the spoonulas the most. Love them.

I want to make some hot red pepper jelly. Ingredients are red bell peppers, Scotch bonnets, sugar, vinegar and pectin. Is there any reason why I can't freeze this in canning jars instead of canning them in a boiling water bath? Thanks!

Interesting. I note that the Rhodes brand which you made are a yeast dough, or at least they have yeast in them. The Pillsbury ones use baking powder, no yeast. I'd think the yeast-raised ones would have a better (to me) texture. I don't recall seeing the Rhodes brand here. If they were, I'd try them.

I just moved Mr. Google into the kitchen and he's playing Kenny G. Lovely. This is something that, in my opinion, no kitchen should be without - the Danish whish!

I never thought of that. I am moving a google one into the kitchen.

This came in my email today. https://www.saveur.com/shop/best-smoker/?utm_term=Saveur_Recipes_08.09.2023&utm_campaign=Saveur_Recipes_Active Dynamic&utm_source=Sailthru&utm_medium=email

Welcome to eGullet. I think you'll like it here. Don't worry about your English - it's way better than my French!

Weird. According to their web site if you subscribe to the magazine, you also have on-line access.

The bad reviews are surprising. Their stuff is usually highly rated. I have one of their rice cookers and a bread machine and love them both.

@KennethT. What did you end up doing?

Do you put them on a rack or straight into the pot?

Not s/v but I have read of boiling the wings for 7 minutes, then patting dry and finish in the oven. If interested, I can send you the blog link.

@JoNorvelleWalker. Are you okay?

I too have a spare

This won't answer your question but if you decide to go the non-pellet route, here are what we have had and my impressions of them. The first item purchased was a Weber Genesis gas bbq. We liked it a lot but it wasn't too great at smoking stuff so it was joined by a Bradley smoker. The smoker worked well especially for cold smoking salmon until the pucks stopped automatically dropping. I got tired of feeding them manually if I was, for example, smoking bacon. So, a Big Green Egg was added to the collection. It was a large so we could cook some big pieces of meat on it but I, for some reason had trouble controlling the heat. We then bought a Weber charcoal kettle and I loved it. Of the 4 that we had, I liked it best. I could control the heat so long cooks were possible but I could also cook quick items, like burgs or steaks. I almost cried when we moved and couldn't take it with us.. if I now want to smoke something I have to do it indoors and i use my stovetop Cameron smoker. I mainly cook back ribs in it.

Yikes!

It looks like it, yes. I assume you are talking about the $40 gift offer? Sorry to be so pokey in responding. I should not have said "merged with". @blue_dolphin's word "link" s correct. As far as I know, they have not merged. As an aside, I wanted to do something with ramen noodles the other day. I just typed "ramen chicken" in the search bar and a recipe from Recipe Tin Eats popped up, which I made. Sure was handier than going through cookbooks, blogs and Mr. Google.

@btbyrd. Feel better now?

They both look delicious.

True, that. And after I buy it I think, what am I going to do with that useless stuff?

I can't even find any Rainier cherries. Now, that's sad.