ElsieD

I'll have a look.

Sure, I can take some pics but what kind of pies are you talking about?

I plan on going to the Scottish and Irish store this week to buy some Bisto as I want to try it. If they have that size, I can pick it up and mail it to you. If you would like me to do this, just send me a PM.

Are you sure about the quantity being 25gm? If you are, that size is no longer listed.

I'm curious too. It is also sold in jars - does that make a difference? I could swear I've had the powdered kind in the little boxes and wasn't exactly nuts about it. But, today I found that The Scottish and Irish store here sells the various kinds for $4.49 which is a lot cheaper than Amazon.ca. So, I may go and pick some up to try again. If I bought only one as a starting point, which should it be?

Is it really that good? I need to order some Feliway from Amazon and I am tempted to try some. I dunno about ordering the three different kinds, though.

Can I chop the vegetables for a mirepost and freeze them without blanching them first?

Could be @weinoo . I noticed he has expanded his vocabulary lately.🙂

Hardly up to @JoNorvelleWalker standards but next time I am making butterscotch caramel sauce I will not put the soy sauce/lime juice mixture destined for a sauce for fish into said caramel sauce.

That's beautiful looking bread.

The article is behind a paywall.

I have these: the red ones are Betty Crocker, the green ones Thermoworks. I like the red ones better. I think the green ones came with their thermometer while I bought the red ones at the Dollar Store.

Thank you but the ingredient list is missing.

Is that like a honey mustard?

Who has only 50ml of gravy?

I use the 3 quart more than I do the 6 quart, but then I'm only cooking for 2 people.

I'll be curious to hear about the salt content.

I sprung for Marcy Goldman. I noted that on Amazon.ca a number of her books are available at a sale price.

Today's Good Eats email has 24 eggplant recipes.

I love Stella's stuff. There are a lot of sites I'm feeling a bit jaded about. So many that land in my mail box have things like 53 casseroles! A little further down on the same post, 23 of our best fish recipes! Who has the inclination to actually look at all of them. I don't even open them. I have started unsubscribing from the worst of them. I fear serious eats is going down the same slippery slope.

One thing i have noticed is that they don't seem to be doing as much "in depth" stuff. There are often days where you get just recipes, usually 6 or so at a time. I have also noticed a lot more advertising. Neither do much for me.

Some people in the past have commented on the gasket picking up odors and having trouble getting rid of the smell. I just read where Wirecutter recommends cleaning the it then baking it in a 250F oven for 20 - 30 minutes. No idea if it works but I find they are a pretty reliable group.

You need a second IP.🙂

I bet this recipe would make great muffins. I've saved the recipe and once I get a spark of my cooking mojo back, I'll make them.

Here ya go!