ElsieD

@RWood "but mine is currently hiding in the bedroom, which it does when we're not using it" Are you related to @JoNorvelleWalker? I think that's where she stores a lot of stuff.

I know. I'm also now thinking my post isn't relevant to the topic.

I rarely eat breakfast although mid-morning I'll sometimes have a muffin. For lunch, I often eat breakfast type foods such as oatmeal and a handful of grapes or a banana. I also like greek yogurt mixed with chopped fresh fruit such as pineapple with bran buds mixed in with it. Looks like a mess, but I like it. Breakfast also sometimes shows up for lunch in the form of poached or fried eggs on toast. Pretty boring stuff.

I had a look at the Sysco site. I'm not interested in buying the quantities that you get when you order an item but I read that they are thinking of re-packing some things. If they do, I'd be interested in some of their offerings. Thanks for posting this.

Thanks. I sprung.

I read them.

Interesting. I've never heard of them.

One thing about the warranty. When they replaced mine, the warranty on the replacement was only for the warranty time left on the replaced model. I was surprised because I naively thought the replacement would come with a full warranty.

https://www.seriouseats.com/recipes/2017/12/south-american-cheesy-bread-recipe.html This is the one I made. I don't see any leavening in your recipe?

They look lovely......but where's the honey?

https://www.google.com/search?ie=UTF-8&client=tablet-android-samsung-nf-rev1&source=android-browser&q=saveur+crumpets Here is a recipe for crumpets. I haven't made them so can't comment.

When we lived in our house I had an Electrolux induction range. No noise. I currently have a Thermador induction cooktop - no noise. I also have the Control Freak and I can't hear it either.

Welcome home. It's been great travelling along with you.

In Canada we would call what you show a crumpet. They are fairly thin, and so cannot be split in half and honey and butter are the two best partners for a toasted, warm, crunchy on the outside crumpet.

@liuzhou What are kewpie mayo's used for? Is the regular one the same as what we have here? And what is the sweet one used for?

Welcome to this forum, @jongm91. It's nice to be able to welcome a new member.

@Matthew.Taylor Very nice! I have never had any luck making those. Either the crust is too hard to cut through or the chocolate shatters when I cut into it. Yours look perfect.

I've never heard of freezing raw potatoes. How do they turn out? I would think they would turn an ugly grey color but maybe you mean shred cooked potatoes?

Nice!

Lemon posset?

Wherever did you find this?

Welcome to the forum. I'm sorry I can't help you but there are a number of chocolatiers on this forum who can. No doubt they can give you some good advice. As for me, I just want to say I looked at your Instagram account and you do beautiful work. Wish I could buy some.

I love those grapes. Unfortunately, we don't see them very often.

Here's an article from Epicurious about substituting one type of yeast for another. https://www.epicurious.com/expert-advice/swap-different-types-of-yeast-article?utm_source=nl&utm_brand=epi&utm_mailing=EPI_TWWCN_042220&utm_campaign=aud-dev&utm_medium=email&bxid=5c3393342ddf9c392a6d8523&cndid=1360150&esrc=rbox_mig_grp_1&utm_term=EPI_CTN_AND_TOPTEN

Looking forward to seeing the finished product.