ElsieD

After bacon, everything's better with cream. I made the strawberries up today and I'll be making the cakes tomorrow.

I plan on making these today but as mini cheesecakes. I have a mini-cheesecake pan to bake them in. My question is, what happens if I just bake them without putting the pan in a water bath? Will that do terrible things to them?

Yes, that is true. I would run the pulp through a food mill.

I thought of that but I wondered about the water content of a peach vs water content of a mango and the difference it might make to the texture. Any ideas?

Thanks, but I have neither book. I checked the NY Times cooking site and they don't have a recipe either. While I would like mango gelato, I'd settle for mango ice cream. (Oh, the hardship!)

Does anyone have a recipe for mango gelato? I have 7 ice cream books, none of which contain a recipe for mango gelato.

Where's the English muffin?

Not on sale at Amazon.ca Sigh.

What's wrong with using aluminum in the CSO?

Yes, I have two of them, in two different sizes. I don't use them for bread, but I use them all the time for muffins. I was gobsmacked by how well they work.

I bought a Cuisinart electric knife specifically for slicing bread. It didn't do a very good job so I returned it. Now I just use my Wüstoff serated bread knife.

Here we are, the 1974 edition. Notice the price in the right hand corner - $1.95! I still make some of the recipes.

I used to have a fair number of the Sunset books as well. One i was particularly fond of was their Appetizer book.

@RandomCrapThank you so much for chiming in. I plan on making more batter soon and will try it again. How full do you fill your molds? I leave about 1/4" from the top. Edited to add: I don't have a baking steel, would a pizza stone work?

Ours, both fridges and freezer have an alarm that goes off if a door is even slightly ajar. However, we did have a stand-up one once that didn't. A lot of cooking went on when we discovered the door had been left ajar. And as is the case with @dtremit a far bit got pitched due to it having been in there far too long.

Welcome to the forum, Wagner. Looking forward to reading your posts.

What???

I have the book also but have yet to make anything from it.

Wowzie!

Sigh. 🙁

The pictures are still up, crossed out with unavailable written across them.

The only thing you can get here is pizza, fries and a soft drink. They removed the turkey/provolone sandwich, the chicken wings, the salad and the ice cream.

That looks fantastic. I wonder if you made them as minis, if they would freeze? I have one of those mini cheesecake pans.

That is incredible! Even after taking some cake decorating classes, I couldn't as much as make a proper Wilton rose.

I have one of the super duper Breville ones and have maybe used it twice. I have a small Cuisinart that I use quite a bit. It's light and doesn't take up much real estate. I wish I had not bought the Breville.