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sygyzy

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Topics posted by sygyzy

  1.  

    The Physics of Cooking Dried Pasta: Methods Old and New 1 2

    By sygyzy, in Cooking

    • 47 replies
    • 22,414 views
  2.  

    Pastry cream tricks? 1 2 3

    By sygyzy, in Pastry & Baking

    • 62 replies
    • 25,652 views
  3.  

    Top Philadelphia restaurants 1 2

    By sygyzy, in Pennsylvania: Dining

    • 48 replies
    • 17,928 views
  4.  

    Where can I buy a marble slab? 1 2

    By sygyzy, in Kitchen Consumer

    • 31 replies
    • 26,138 views
  5.  

    How do you carry your SLR to and in a fine dining restaurant?

    By sygyzy, in Restaurant Life

    • 22 replies
    • 6,216 views
  6.  

    [PLAN] Dining partners in NYC, early November 2010

    By sygyzy, in New York: Dining

    • 0 replies
    • 1,898 views
  7.  

    Safely discharging a clogged iSi charged whipper

    By sygyzy, in Kitchen Consumer

    • 5 replies
    • 7,072 views
  8.  

    Bouchon Nutter Butter cookies

    By sygyzy, in Pastry & Baking

    • 16 replies
    • 4,686 views
  9.  

    Need reliable disher or scooper  (2T, #30)

    By sygyzy, in Kitchen Consumer

    • 8 replies
    • 2,348 views
  10.  

    Help finding a pickled persimmon recipe

    By sygyzy, in Cooking

    • 6 replies
    • 3,717 views
  11.  

    Stand for Matfer Exoglass Boullion Strainer (Chinois)

    By sygyzy, in Kitchen Consumer

    • 3 replies
    • 4,055 views
  12.  

    Can fine dining cause illness to the uninitiated?

    By sygyzy, in Food Traditions & Culture

    • 9 replies
    • 2,541 views
  13.  

    Chicago cupcake bakeries that deliver?

    By sygyzy, in The Heartland: Dining

    • 4 replies
    • 4,930 views
  14.  

    Where can I buy small quantities of acetate sheets

    By sygyzy, in Kitchen Consumer

    • 8 replies
    • 8,754 views
  15.  

    Pastry tip and coupler questions

    By sygyzy, in Pastry & Baking

    • 6 replies
    • 3,356 views
  16.  

    What should aged Sherry vinegar taste like?

    By sygyzy, in Cooking

    • 0 replies
    • 2,309 views
  17.  

    Vacuuming (removing air) at home?

    By sygyzy, in Cooking

    • 4 replies
    • 1,938 views
  18.  

    Where and how do you store your rice?

    By sygyzy, in Kitchen Consumer

    • 10 replies
    • 3,883 views
  19.  

    Can I store jamon iberico slices in the fridge?

    By sygyzy, in Spain & Portugal: Cooking & Baking

    • 5 replies
    • 12,165 views
  20.  

    Cheese knife set recommendations?

    By sygyzy, in Kitchen Consumer

    • 4 replies
    • 3,948 views
  21.  

    Where can I buy cheesecloth and butcher's twine

    By sygyzy, in Kitchen Consumer

    • 4 replies
    • 5,052 views
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