Yeah, I know Tom knew what he was making and had practiced a few times, but that was still impressive to me. Gathering mise, cookware, fileting, cooking etc in 8 minutes when you have not worked a line in years......I honestly did not think he would do it that quickly. and while none have worked in a turn and burn (except maybe as teens in the usual joints) they all own or aspire to high volume and the dollars they bring. Blais' place for instance is extremely high volume. Extremely.