hongda

Clean out the fridge kimchi fried rice, broiled shiozake, and tahini ranch.

Inspired by a hot brown, while trying to eat healthy and get my protein in. Slice of turkey, sauteed spinach, broiled tomatoes, cheddar, and a soft boiled egg. Followed by a matcha protein shake...

Our local bakery does something similar. They call it a Debbie bar. They add potato chips on top and drizzle caramel over the whole shebang.

What ratio do you use? I typically use about half a cup of fluid per egg, but it is by no means perfect. This seems to be the same ratio that Serious Eats uses: https://www.seriouseats.com/recipes/2009/11/seriously-asian-chawan-mushi.html

Have you tried to sous vide the chawanmushi yet? https://recipes.anovaculinary.com/recipe/sous-vide-japanese-savory-egg-custard I imagine you in your kitchen with a texture analyzer https://www.stablemicrosystems.com/MeasureSpringiness.html

That link took me to a login page. Is this the same one? Link

Have you tried the crumpets from Trader Joe's?

A coupe related stories: https://www.businessinsider.com/coworking-space-restaurants-shopping-malls-gig-economy-2018-10 https://www.nytimes.com/2018/07/08/technology/restaurants-co-working-areas.html

He still looks amazing https://www.instagram.com/jacquespepinfoundation/

Is this the same recipe? https://cooklikeachampion.com/2011/03/creamy-caramel-sauce/

Not a straight caramel sauce, but I have done Alton Brown's Dulce de Leche recipe numerous times with great success. https://www.foodnetwork.com/recipes/alton-brown/dulce-de-leche-recipe-1948282 For added lusciousness, I would add in some chocolate at the end to melt in.

The Peanut Butter mousse from the following video would likely make a great filling Peanut Butter Icebox Cake Higher on the sugar content, 1 C of brown sugar 2C whole milk. 1/4 C cornstarch, 4 egg yolks, 1.5 C peanut butter, 4T butter, 1tsp vanilla, pinch of salt 2/3 C heavy cream whipped to medium peaks

Luckily several wonderful bakeries in Portland. I'm old enough that I've gotten numerous bakeries. Hungry Hero Portland Cheesecake Pix Patisserie

Another take on Koji aging from Bon Appetit Bon Appetit

Maybe try something along the lines of this to get the smokiness? Covered dutch oven with a few ramekins of water and liquid smoke. https://foodwishes.blogspot.com/2009/12/oven-smoked-pulled-pork-shoulder.html