hongda

On sale for $100 https://slickdeals.net/f/13692848-philips-smoke-less-indoor-bbq-grill-avance-collection-99-99-philips-com https://www.usa.philips.com/c-p/HD6371_98/avance-collection-indoor-grill with coupon code GRILL99

Reminds me of the podcast regarding how Ruth Bader Ginsburg used a case regarding frat boys trying to buy beer to fight gender discrimination. https://www.wnycstudios.org/podcasts/radiolabmoreperfect/episodes/sex-appeal

Dal with yogurt and Trader Joe's Zhoug sauce.

Had a salad of quinoa, parsley and some random veg....Not sure if I'm allowed to call it tabouli-ish...

Omurice and a homemade purin

Aria Gin

Here's the previous thread on Joe Beef from Bon Appetit

Sounds similar to the crust for a Portuguese Tart https://www.allrecipes.com/recipe/269064/portuguese-custard-tarts-pasteis-de-nata/

Another video review. Walks you through the setup, cooking Taro, chicken breast, and reheating pizza.

Up here in Portland, some restaurants have started charging mandatory gratuity, and additional "health care for employees fee"........

Does this belong here? I have not dared to try, as the weather remains in the 50's (F) here https://www.sonicdrivein.com/-/oreowafflecone

The "Whole Shebang" from Matt's BBQ. Pulled pork underneath the brisket. I had a LOONNNGGG nap afterwards.

On a similar vein, here are some articles regarding Chef Gabriel Rucker (from Le Pigeon in Portland Oregon) getting sober: https://www.bonappetit.com/story/chef-gabriel-rucker-finally-got-healthy https://www.foodandwine.com/chefs/communal-table-leading-by-example-gabriel-rucker He has gone on to host an AA for food industry here in Portland, and documents some of his exercises on instagram (fitchefpdx)

Do you recall what it tasted like? There are several types that I am aware of. Might have been curry fried rice, made with powdered curry to give a vibrant yellow. There is also just rice made with chicken bouillon instead of chicken broth (like for Hainanese chicken), that can give a yellowish tinge as well. There is a similar dish in Vietnam, Hoi An Chicken, where the rice is colored with tumeric.

First attempt at no knead focaccia. Small holes, cakey texture, but it's bread!!!! Dog and I are happy.