Shelby

Aren't the sea beans sooooo good???? I could just sit and eat them out of the package..but there aren't very many of them lol.

How fun Kim!!! I'm super jealous of all the different kinds of food you guys got to eat. Happy Birthday Jess!

Yeah, I know....but I hope no one got hurt... I LOVE watching them. In my younger years we used to shoot some of the more questionable ones off (safely and where we live in the country) but now I'm too scared. Was a good time, though, back in the day.

Fireworks are fantastic!!!!!!

Ohhhhh I'd love to have those clams.

I bought those same noodles. How did you make them? Soak first?

Terrible time to need to hire that many drivers!

That might just be the perfect idea! I'd have to sub the skate with crappie.....

It was sold as cauliflower. I snapped a little piece of and it definitely tastes like cauliflower.

I'm going to try to be better about taking pictures each week. I don't think Misfits has messed up any of my orders until now--I ordered 2 bunches of scallions and only got one and ordered 2 shishito peppers and only got one. I notified them and was promptly credited. Oh how I hate doing that.... I don't want to be cancelled like Imperfect did to me lol. This shrimp is really pretty good. Very sweet. These looked really interesting They are SO good. Salty--I simply added them to the salad we had last night. Might be the only time I can ever order them but I'm glad I tried something new

Been wondering where you were Happy New Year to you! @chefmdThat chicken liver is something I would dive head first in to. @Norm MatthewsSo glad you enjoyed the green bean salad Nothing super fancy around here Roasted chicken, potatoes and cheesy broccoli Venison spaghetti red And last night I took a lasagna that I had frozen out of the freezer so that made dinner reallllly easy. Bread and salad to go with

I love seeing all this. Very interesting!

Welcome!

I threw the wing tips of the domestic duck in the IP to make a bit of broth. Pleasantly surprised at how it gelled up too.

I made Chashu a couple days ago. It was supposed to snow yesterday and be really cold so it's been resting in the fridge....no snow, but it was plenty cold so noodle bowls hit the spot last night. From Ronnie's greenhouse

Bought a belly the other day at the Asian Market. Looking back I can see I paid 2.69 a pound back in 2014. Prices are up a bit.....not sure if it's due to pandemic or just up in general. I cut it in half--the meaty tall section on the left is vac packed. With the rest I made Chashu

I'm in your camp, but I also reaaaaaaaalllllly admire the folks like @Steve Irbyand @Duvel who have the patience to do it. I don't have that trait lol. And they look SO dang good. And I loved the stuffed ones.

Didn't plan well for dinner last night so it defaulted to my favorite 😁. I should have paid more attention when I made the venison meatballs that I froze. They are the best I've ever made. Light....full of flavor. I know I added an extra egg and I used a little more bread crumbs than usual...maybe that was the difference.

Can't wait to see your soup! My chicken foot broth turned to jello 😁

Are these fresh eggs

Me too. Ronnie loves a good slice of bread with dinner....he's had to cut back for health reasons, but he still indulges once in a while.

I would like the recipe for sure! However, it wouldn't be done outside, it would be over my gas stove. No rush, I'll figure something out for tonight, but yeah, Ronnie would really like this and we got a bunch of different flavored brats (would that work) for Christmas from Ronnie's brother and his wife.

I wish I had this in front of us right now. It would really hit the spot. Instead I'm pacing the kitchen trying to think of something for dinner.

I just love the IP for making broth! Looks really good!

Sure! I stumbled across it here . I really like it. Edited to say that I've also used toasted pine nuts in place of the almonds.