Shelby

Who knew 🙃 🤣

Good question! I have no idea. I figured canh vit meant duck wings lol

I have to do a little mea culpa ...... in my defense, I didn't know that all this time I've been getting emails from Imperfect going to my junk mail that tell me that it's time for me to order. The last two weeks they sent one that had a red banner across the top telling me that they were discontinuing service in my area. Soooooo, they did inform me. My bad.

Good to know. I stopped before inputing any payment info. Hopefully Misfits doesn't cancel me too.

Anyone ever tried Thrive Market?

Thanks for this. Sigh. I would wager that my zip code will never qualify to have their own drivers.

My window to shop at both Misfits and Imperfect opens at 3 pm on Saturdays. I still have been shopping at both each week--I get the boxes delivered on Fridays--because each place has different things that the other doesn't have. Placed my order with Misfits yesterday and moved on to Imperfect. They have an app that I use to shop with on my phone. Clicked on the app (it keeps me logged in) and it tells me that "You have recently chosen to cancel your Imperfect Account. Click here to sign back up". I most certainly did not cancel my account so I thought it was a glitch in the app. I proceeded to try to sign in on my computer. First thing the site does is ask for my zip code to see if they ship to me. I input my zip code and now I'm told that they do not ship to my area 😳. I just got my box from them Friday. So, I'm not happy AT ALL. I've written to them for an explanation. If it is just a glitch (which I don't think it is), I'll get right over it and be fine with them again. But if they truly just up and decided to not ship to my area without sending me notification ahead of time. Well, that's just poor poor business in my opinion. How could you not send people an email explaining that they will no longer be able to get products from them. I really depend on them for my weekly produce etc. So, I went back and added more to my Misfits order...but, for example, Misfits hasn't had garlic in a while and Imperfect has had it. If I'd have known that Imperfect wasn't going to happen anymore, I'd have bought some when I was at the Asian Market on Friday....arrrrgh. We will see if Imperfect ever responds to me. I have a mind to try to call them tomorrow.........

Fried up some catfish last night

Had to get out yesterday and run some errands. Dropped in to the Asian Market. It was PACKED with people. While there were a lot of shortages, their meat section was full. These landed in my cart. We will see what trouble I can get into.

Another mushroom salad with pizza night--ham, mushroom and pepperoni

Wow!!!! You have a lot more skill and patience than I do.

I gotta get to a grocery store soon.... I seem to be out of a lot of things. I hope I can find them when I get there. I've been using up leftovers a lot. Made steak quesadillas Goose and noodle soup with a salad (dressing got away from me here lol) Last night I opened some Wellfleet oysters Made another salad And did a shrimp alfredo

This does it. I gotta make this.

I love that you did this. Food really makes people connect. Thank you....thank you really isn't enough.

I'm hungry for tacos now. All looks so good. And I want your wings. I'm glad you asked that The green beans might be mine...but probably they are our friends that passed from Covid. I'm really really going to miss them. Their daughter came over Tuesday and I told her the following: "On another note, what the heck are we going to do without your mom's green beans?" She laughed--we had been crying so it was good to laugh..... Backstory: We grew green beans for several years, but they never could compare with theirs, so we just gave up and started trading them their green beans for whatever they wanted from our garden. She canned them and gave them to her family and they LOVED them. We miss both of them very much.

No problem! Super easy. Skillet with a bit of olive oil. Salt and pepper. Med. heat until leeks are browned on both sides--around 5 mins maybe....couple glugs of white wine. Cook for about 20 mins until leeks are soft. Drain wine. Sprinkle with fresh parm and broil until cheese crisps up.

Want

Absolutely...and it wasn't much lol. When I canned the peaches I put sugar in already...soooooo, I picked the peaches out of the jar and filled the cup up to the line and then dumped remaining juice in until it again, hit the max fill line. Froze--it was for 2 days but my freezer is set at -2. Then just followed the steps to Creami-fy . Couldn't be easier.

Sooooooo I realize this is waaaaay below what you guys have been doing but OH MY!!!!!!! Just did the peaches AMAZING I love sorbet...ice cream too, but sorbet equals that. We've been sitting here talking---this summer--cantaloupe...watermelon....sooooo many possibilities. Plus. Ice cream.

He says thanks 🤣 I cannot tell you how much he is impressed that you know what that is!!!!!

Lasagna last night.

Further adventures with venison bologna. Ronnie made me a press . Helps with those holes you can see in the slices. Same recipe as above except I added a bit more black pepper. Next time I'm definitely adding some whole mustard seed.

Thank you so much for going into detail. I have read every word of your blogs but it would be hard for me to find specific posts lol.....again thank you so very much. I am excited to have a project to do and this is it.

Many many thanks. I really want to try this.

I'd love the recipe for the chicken rice, too, if you have a chance