Shelby

Super glad for the update. I think of you guys quite often and wonder what you're up to . I have "elastic ambition" (I'm stealing this phrase--I love it) on days when I'm doing a whole lot of nothing, so I think you're allowed after that big of a day to change your mind! No hair cut for me since March of 2020. I wind it up on my head and look like hell, but I don't care lol. Glad you guys were able to feel comfortable and get in to see someone. Ronnie has been cutting his own hair and he does really well at it. I REALLY need mine done, but I'm just not ready to do so yet. Covid is just rampant here. I love the breaded fish idea. I like stuff like that and it's easy AND no frying. We have too much in the freezer for me to even fit something like that in lol. Ugh, the shortages are not good. Wow and that corned beef price. I'll have to have Ronnie sit down before I share that with him. I don't know if you have or could find a cheaper roast, but you could start early and brine your own corned beef--if you had a place to store it, that is. Maybe you could find a tiny roast and do it in a ziplock, rotating it occasionally....

Ongoing birthday meals.....last night he wanted chicken fried venison steaks Did some goose livers also....was going to save them to make a Bolognese sauce but changed my mind

I have a serious craving for peach sorbet.......

Proof that I wasn't lying lol Creami is very happy to be out of the box.

I just read about these the other day. Cross between a pineapple and strawberry? Interested to hear what you think.

I swear I will be unboxing and playing along very soon. The Creami box stares at me forlornly from the top of the dryer every time I walk by. Life has been crazy so I think ice cream is needed more than ever. I still plan on using my last jar of peaches that I canned to start out with......

Yeah...you know him

Ronnie chose goose for birthday dinner Have to show off his green house cherry tomatoes 😁 Salad and pasta to go with I only make this sheet cake once or twice a year--just a chocolate one with chopped pecans on top. We tend to inhale it. I'm told I have to hurry up and freeze a lot of that to deter us lol

A little brunch for Ronnie's birthday

My favorite and it looks delicious! It was a really nice day yesterday. High in the sixties. It's Ronnie's birthday today so this week has been his choices for meals. He decided that steaks on the grill would hit the spot last night.

Me too! I'm excited!

This looks incredibly delicious. It's a bit similar to doing the chicken in the SV before brining....... The breading at the end I definitely want to try. Thank you!!

What region are you in....sigh...who would have thought all of this would still be going on.....

Oil and or butter in the skillet. Salt and pepper. Brown sprouts on the cut side. When browned dump in some tomatoes (mine are our canned ones), more seasoning to taste and some garlic cloves. Lid on until steamed and done .

Good price. I'm having wing anxiety.....only one more package in the freezer. Yes. I've decided I'm a hoarder.

I always save the bones--but a lot of times they go out to the barn kittens if there are just a few such as what we had last night.

Night before last turkey and venison bologna sandwiches with shishitos and fries Last night, mushroom salad Creamed potatoes Sprouts And roasted turkey quarter and a wing

I figure this counts. Cut up a store bought turkey a while back and saved out a quarter and a wing. So, it's not wings, it's just wing lol. Rubbed with butter, some lemon and fresh thyme. Steam baked in the CSO at 350F for about 30 mins.

Yeah, we put ours in the garage fireplace on logs...makes you hungry lol.

WANT

I'm on major doses of steroids--it's increasing my appetite 😬

Really smart substitute and I'd for sure eat that.

I don't have that much, and ya'll will probably cringe, but I keep it in the cast iron skillet in the oven....clean any sludge out the next day when it's cool and then use it again. I don't reuse when frying fish...it gets a bit fishy, but again, I shallow fry, so there is really only like 2 inches of oil in the pan.

Great.

🤗 You're too kind (((hugs)))