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Shelby

society donor
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Everything posted by Shelby

  1. Shelby

    Dinner! 2014 (Part 4)

    Salsa made from garden tomatoes and peppers. It was sooooo good. I had a bit of taco salad with my salsa
  2. Shelby

    The peaches are in!

    Got a case of Colorado peaches! Peach pie will be made this afternoon (please pray to the pie crust gods for me) and then I think I'm going to can the rest so that I can have a taste of summer in the dead of winter.
  3. All sound ok...except for Cinnamon Bun .......
  4. HA! I love the BGE blow up guy
  5. Stop yelling at me, Huiray I'm doing better, I promise. I've made quite a bit of spag. sauce using tons of the zukes and squash. With as many plants as we have, they just keep on a comin' . Just promise you won't tell the RV park where they came from.
  6. By the way, my husband just dropped about 20 squash off at a near by RV resort. I told him not to leave any clues that could be traced back to us.
  7. Oh my! Mine are like GIANT bok choy compared to yours. They look so tender and good. You used those in the last dish I looked at of yours--I forget if it was on the dinner or lunch thread. It really was good. I want some more to make it again. Your dish sounds delicious as well! Yes, that is the recipe I used. I, too, would like ideas for using water chestnuts.
  8. Four more loaves of sour cream zuke bread and I'll have enough frozen for Christmas customer baskets. I hope they like zuke bread LOL. This isn't as pretty as I could have made it, but it sure tasted good. Puff pastry squash and tomato rustic "tart". Blue cheese on the bottom along with toasted pistachios ( recipe called for pine nuts--I'm out ). Then, caramelized onions and thinly sliced, lightly sautéed yellow and zuke squash. Top with fresh garden tomatoes and bring corners up to meet in the middle. Bake at 400 for about 30 mins. Sprinkle with parm.
  9. Shelby

    Dinner! 2014 (Part 4)

    Dorothy Lynch--very similar to French...maybe it is French..... http://www.dorothylynch.com
  10. I love artichokes. I wonder how long it takes to get there from Kansas......
  11. Shelby

    Dinner! 2014 (Part 4)

    Spaghetti night!
  12. Yeah, but soup inside my stomach generates heat for me
  13. Yours look a bit meatier than mine did!
  14. Were it winter, I probably would have made stock out of the duck wings....but it's summer....Kansas.....hot...... I ran across a recipe online that marinated the duck wings in hoisin sauce, ginger, garlic etc. I thought I had hoisin sauce....buuuut, I didn't. So, I made my own. I have no idea if the recipe I followed was authentic, but it included soy sauce, peanut butter, honey, rice wine vinegar, oil and Chinese hot sauce (not having a clue what that is, I subbed ground fresh chili paste). I figured I might as well just gussy up the sauce a bit more with the garlic, ginger etc. and throw the wings in the whole thing to marinate. The sauce was delicious. After the wings marinated for a few hours, I roasted them in the oven with the rest of the sauce poured on top. The result was quite good. Wings were sticky and yummy. Not a ton of meat, though. I think I'd like the sauce even better on chicken wings. I was going to do the bok choy, too, but I ended up having too much food so those were put aside for another day.
  15. Shelby

    Dinner! 2014 (Part 4)

    Duck wings, jasmine rice, spring rolls and 'maters
  16. Shelby

    Dinner! 2014 (Part 4)

    Nope, lol, not mine. Straight from a can they came. I know the taste you mean, though....these were good.
  17. Shelby

    Dinner! 2014 (Part 4)

    Dejah, I'd pay your way to come to Kansas. Please make me a deep fried avocado. I keep scrolling back to look at that picture! Spaghetti red last night
  18. I wish I had another stomach because I'd make another one of these. Heaven on a plate. Garden tomatoes, bologna, homemade white bread, mayo.
  19. Annnnnnnnd, another trip to the market today brought a couple new items........ Duck wings and baby bok choy
  20. Shelby

    Dinner! 2014 (Part 4)

    Yeah, sometimes ya gotta mix it up a bit They are Kroeger brand.
  21. Shelby

    Dinner! 2014 (Part 4)

    I made the best white bread yesterday (see the bread topic).....I had to make it because my husband smoked a turkey breast and we NEEDED turkey sandwiches
  22. Host's note: this topic is continued from The Bread Topic (2009 - 2014) I made white bread from from The Bread Baker's Apprentice by Peter Reinhart. I used variation #1. Best white bread I've ever made.
  23. Chicken skin fruit! I learn something new every day. Is there a small seed or a pit? Multiple seeds? In one pictured above I think I see a seed similar to one found in an orange?
  24. This thread http://forums.egullet.org/topic/24767-macarons-–-the-delicate-french-invention/page-15 is a great thread. Lots of ideas and troubleshooting going on.
  25. My husband ALWAYS knows when I leave the bay leaf out of something. Drives me crazy lol. I use the dried ones, too. And, like others have said, I have learned to use more than just a couple for more flavor.
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