Shelby
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Everything posted by Shelby
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Oh excellent!!!! I'm so glad. Heading over now.
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Kay, I LOVE this. LOVE. That's exactly the type of place that I would look for when we used to get out and about. I can't wait to see the tamales. Girl, you should've stayed for a pie.
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Just a reminder that the CSO does awesome at helping you peel your peppers. 500F on steam broil for about 15 mins flipping half way through. I'd say mine were done for about 18 mins or so. Peeled like a dream.
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It could be that the heat settings on your CSO are slightly different than mine? Or maybe I've just gotten lucky so far on bread. I'd hate to have to haul all of my cast iron out and use my big oven.
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Got my box of Hatch chiles yesterday so I made seafood enchiladas
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I would have said that chicken was beef
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Got my chiles a bit ago Guess what's for dinner?
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Love love love all of the serving ware.
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Those burgers look amazing. And wow on that presentation--is that a live tomato plant or did they cut a branch off?
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I'm super glad your name isn't Debbie......... Can't wait to follow your adventures
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If it makes you feel any better, they look scrumptious --moist....and YUM. I'll eat them
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I've never had Dutch Crunch bread before (also called zebra bread) but when I read about it, I just had to try. Biggest bread failure I've ever had. I haven't had the heart to try again so I await your efforts and maybe then, I'll try again.
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Glad you finally joined up
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Doves wrapped in bacon with jalapeños done in the CSO. Mac and cheese. Found a bag of teal hearts and livers in the freezer so I did a play on livers and onions.
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It's a smoked cheese--smoked salami cheese actually. I don't know why the salami part is in there except for maybe it's because of the shape of the cheese. It's great on sandwiches.
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Nothing much prettier to me than canned 'maters! Nice job!
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This is very strange to me. First of all, they look normal...and second of all does produce really get thrown out by farmers if it isn't perfect? If so, that is ridiculous.
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CSO makes such good white bread
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
Shelby replied to a topic in Pastry & Baking
Peaches and cream pie with homemade vanilla ice cream
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Ronnie smoked a domestic turkey breast and I finished by SV'ing. Just the best, most juicy meat. Made some white bread in the CSO so put that all together and you get turkey sandwiches
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Your little next door neighbor is a lucky girl
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I can't watch the video because of my stupid HughesNet restrictions (I tried to update a phone today that ate a lot of my bandwidth allowance) but anyway, I make beef and broccoli in the IP a lot and we LOVE it.
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Welcome to EG!!
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Exactly! I haven't researched, but I wonder how long it takes to make that texture happen. I wonder if it has to be at 350F for that exact amount of time.....or could one make that texture happen in a skillet on the burner. Need to look into that more.
