Shelby

BLT's for us

Nope, you're just prepared. Hoarding is buying every pack off the shelf at once.

Don't hang your head! I want people to be stocked up! Truly! I am buying one large pack of each once a month. I don't need any. I just remarked because I can't believe they still haven't gotten on top of supply and demand. I only go down those isles to see if there is any.....when there is some, it makes me feel better.

Well I had a @JoNorvelleWalker moment today. No limes to be found at the store. Not a stitch of TP or paper towels either. So weird.

Broccoli beef last night

Now to get walnuts dates and ice cream lol.

Yeah! Thank you! I'm just now thinking a fig newton or date cookie roughly chopped and mixed in homemade ice cream might be worth exploring.

I've wanted to taste one too- @Smithy posted a while back about going to that place that sells dates . I forget where it is, but I always drooled over her purchases and she always gets a date shake

Grilled both venison and beef steaks--Ronnie couldn't decide which he wanted, so he had both. Along with tomatoes of course lol. While the grill was going I had him do a chicken breast so we could have another fattoush salad and vegetable soup.

Yeah. I've done the same thing and I mean the same. The Pepperidge farm dark chocolate Milano cookies are here now---welll like 3 cookies. I hid the bag from Ronnie. Well, not hid, but I didn't tell him it was there. And here's the thing. I've never bought them in my life until now. I also have some ridiculous life saver chewy candy. What am I???? 10 years old???? Sigh.

So weird! Last year ours did great. I don't have a clue what went wrong, but at least I'm not the only one lol.

Pizza night--Canadian bacon

10 more pints of green beans. I can't take credit for growing them. One of Ronnie's buddies has them coming out of their ears. Ours were doing great until about a week ago. Has beans about half way done, tons of flowers, but the plants just up and died.

OMG amazing!!! Super timely. My mom just called me and said there was no tomato paste to be found where she shops. Finally found a tube..but no cans like always.

Look at these cute little baby bok choy Done in the IP with some soy, ginger, garlic and sesame oil Made some egg rolls and pork belly. Also made some sushi. Out of that fake crab--I like it, it's not crab but it's still good. It was too ugly to post here. Embarrassingly so. But oh it was good. I used cucumbers from the garden, mixed the crab with cream cheese. I usually hate cucumbers in sushi because they are slimy and taste bad. These were SO good. Some catfish were caught yesterday so fish for dinner last night

I will never forget --it was Thanksgiving and I was SICK to death of the same old turkey etc. So I was hosting (don't do that anymore--and I think they are glad lol) and chose to do a venison chili and a potato soup with all the side fixings...desserts...etc. Thank goodness I made potato soup because I had no idea that so many of Ronnie's family were adverse to venison. To me, it's just like hamburger. *shrug*. More for me then lol.

So glad to see you posting @ambra! Please keep doing so. Your food looks delicious. These are indeed very anxious times and I, too, get comfort reading this thread Made another pot of spaghetti sauce to freeze and decided it smelled too good to not have some last night. Over zoodles with a caprese salad.

When mine do that it's always squash bugs. Nasty creatures. Check the underside of leaves for eggs.

@Anna N Now I'm hungry for cabbage rolls. I don't think I made them last winter. @Kim Shook I'll pm you the link to the recipe Brats last night with the last of the shishito peppers (dang it)

I loved it. Our melons are very sweet. Will definitely make it again.

Not enough cucumbers for a batch of canned pickles, but enough to make some Quickles.

Made a couple loaves of zucchini bread yesterday. Will make a couple more today for the freezer.

It was very refreshing. It's different...never heard of it before Googling.

Ran across a few different recipes for Cantaloupe Pie. Thought that sounded super interesting. Made the first one yesterday. It's the easiest of the ones I ran across ... I used whipping cream instead of Cool Whip. The next one I'll try says it's kind of like key lime pie and uses a shortbread crust.