heidih

He is a wonderful boy!!! Do report back on the wedding

Norm - that is very classic. There a rom-com (romantic comedy -( a fave of Mrs Obama) where the chef crushes ice cream cones for a sort of waffle taste in the same sort of application

oopsn fprgpt this https://forums.egullet.org/profile/25486-david-lebovitz/?tab=field_core_pfield_37

Hhhmm hello have you considered asking David or his books. He was here way back when and is wonderful. David Lebovitz https://www.davidlebovitz.com/

Well I may have underdone the yeast so I think 2 days counter is probably good

Well I am plebian at best. Finally defied stepmom and made no knead dough today. Not allowed into fridge so gonna counter rest until tomorrow. My bday then so let thee baking begin!

All very enticing. I am just afraid to ruin my taste memory - Belgian waffle as a kid - crisp/tender perfection with real cream and berries at Ports O' Call Village in San Pedro - long gone.. And I do not usually care for pancakes or waffles. Yes I am odd '-

So they are quite "chewy"???

I love love duck and our Chinese markets sell the legs and wings separate. How do you cook it. My craving is full blown (as is my octopus one- oy )

My first Italian pizza was in Naples. Just a street type vendor - a square of dough and bit of tomato. Coming from the US the simplicity and no cheese was confusing but after walking and walking for hours it tasted like heaven and shifted my perspective. Again - fabulously heart lifting images

The definition of "lazy" certainly varies around here! I've never done rabbit whole like that. Looks good.

Wow the colors in Naples. Great photos. Reminds me of old areas in Mexico like Guanajuato city.

Interesting. In the US fish sauce has become quite the recognized "extra oomph" in many dishes including ragu.

Love snow crab; especially the sweet chunks where the legs were separated from the body. . Affordable. I usually wrap in damp paper towels and nuke for a few seconds cuz I like them lukewarm. I think they get cooked on the ships before transport.

Ha! 1965- the beginning of charter flights to Europe. I think we had to bring our own - no food service that I can recall...

@Toliver It appears the petrochemicals are not so frequemt, we do have labeling laws in the US https://qz.com/358811/heres-why-your-farmed-salmon-has-color-added-to-it/

My understanding that methods changed, but not everywhere. It is suggested that we research how the fish was raised before purchasing. 2 recent fairly informative articles: https://www.americanprogress.org/issues/green/reports/2019/05/13/469730/american-aquaculture/ https://www.fishwatch.gov/profiles/atlantic-salmon-farmed

Going a step further the big chains here separate the Kosher products to their own dedicated bit of space. So the matzo mix, candles, and cookies all packed together. I prefer the ethnic separation because the general aisles are so so packed with product you can't find stuff that you know is right in front of you...

I use the cans. Leftovr into a small zip bag pressed flat. Easy to break off chunks as needed. I do the same with leftover chipotle en adobo.

I used to sling the cantaloupes on the vine with pantyhose parts. We get donations from retiring gardeners and they often use pantyhose to tie small stakes to plants. They do not break down and are gentle.I always imagine the guys waiting for wife to curse about a run in her stocking so they could zip over and squirrel the offending stocking away And yes they exist https://www.neimanmarcus.com/c/womens-clothing-clothing-lingerie-shapewear-hosiery-cat9860744?ecid=NMPN__XX&gclid=EAIaIQobChMI15nJ7YP55AIVsCCtBh2QMwDvEAAYAyAAEgJPX_D_BwE&gclsrc=aw.ds

it is actually quite amazing. I entered the Los Angeles Coliseum via the tunnel once. I think the most impressive part was looking up and seeing what the fans look down on. Kitchen space - I am good with tiny galley I could do a boat

I spoke with several people in late 50's early 60's last week about where to retire. You give us grand inspiration.

OK step back and look at how wine is shipped. Corrugated stuff or the cute wrapper you see on Aisian pears. Done ALL THE TIME. No need to reinvent the wheel. breathe. Worst case - tomato sauce - not funny I know.

We have had the discussion. The term is wide and deep. When able I prefer to use M & P to grind,/pound. The cans work if using coconut milk - brings it together. One example. especialy if f you are using coconut milk wjoch mellows things out.

I lost my favorite beef noodle place to gentrification. But the memory lingers on. Memories can cloud current taste.