heidih
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Everything posted by heidih
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The eggplants I bought last week were giving me the evil eye - will riff on this. Thanks
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Assuming this means born, raised & slaughtered in the US - when did this language become a standard?
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Enticing food as always. We used to laugh at the cruise ships offshore at Catalina and Ensenada - bigger than the towns. https://www.alamy.com/stock-photo-avalon-ca-usa-cruise-ship-and-boats-in-avalon-harbor-santa-catalina-25960595.html
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Wow 20 years of blogging. Give him a shout out
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I have to say I do not measure. Do it all by instinct. Always good - maybe not consistant. Relax - we have done bread for ages and it works without overthinking. OK slap me now
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Figs are just who they are.Sometimes majestic and sometimes goofy. BUT the big leaves smell/taste like coconut and make a good wrap in a tamale kind of way. Play
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
heidih replied to a topic in Pastry & Baking
Good plan since in my part of the world it is apple season We only use a bit of zimt as spice -
Fresh or canned jackfruit? It is SUCH a trend now. Good taste/texture though?
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Well silly me loves them - and yes Dijon is a nice complement, Saucing I do not care for - gotta taste the smelly guys!
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Kinda 'comfort food" Like I do NOT get poutine...https://www.google.com/search?q=comfort+food+definition&rlz=1C1GCEA_enUS755US755&oq=comfort+food+definition&aqs=chrome..69i57j0l5.8456j1j8&sourceid=chrome&ie=UTF-8
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Ecuador During a State of Emergency - Surfing the Shortages
heidih replied to a topic in Food Traditions & Culture
If you are able to make Dia de los Muertes baked goods - please show us One of my favorite people supervises our local https://www.olveraevents.com/day-of-the-dead-olvera-street -
Well as a US person let me throw out our classic - tuna noodle casserole - cheese generally involved ')
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I think taste/enjoyment is the bottom line
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Ach we are SO SO spoiled - y'all have to work way harder than we do!
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@robirdstx Oh yes a "dollop of Daisy"
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clearly too little sleep & too much coffee on this end...
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LOVE him!!!
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Oh usually this is marketed here as something to stir into hot water as a "tea"
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I get it - my guy in Kansas raised in Mochoacan gets it. Good luck!!!
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I do not care for the rice/nori/spam thing. A bit of glaze and grilled nekked - my people are happy. Maybe Kings Hawaiian sweet bread with King's Hawaiian Rolls Original Hawaiian Sweet Rolls 12 ct.
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Ecuador During a State of Emergency - Surfing the Shortages
heidih replied to a topic in Food Traditions & Culture
@Panaderia Canadiense I think you know we wish you well - hopefully you will be up and runnng for Dia de Los Muertos -
@Shelby Ja - she casually just tosses out "crab alfredo" - now you planted a brain worm. @HungryChris already started me with his snow crab post a bit ago....ohhhhh
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@Shelby that TJ Flyer is more enabling then eGullet! nd they do try for humor with the cartoons and captions. Have fun
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@JoNorvelleWalker arrowroot is way different from cornstarch in terms of thickening and appearnce. Glad your dish pleased in the end
