heidih

@Shelby Ja - she casually just tosses out "crab alfredo" - now you planted a brain worm. @HungryChris already started me with his snow crab post a bit ago....ohhhhh

@Shelby that TJ Flyer is more enabling then eGullet! nd they do try for humor with the cartoons and captions. Have fun

@JoNorvelleWalker arrowroot is way different from cornstarch in terms of thickening and appearnce. Glad your dish pleased in the end

Accidentally bought 4 versus 2 boxes of phyllo - SO this tempts

Only had it once by a local chef at a party - not impressed - however the onion TT on Serious Eats calls https://www.seriouseats.com/2019/10/this-savory-tarte-tatin-is-french-onion-soup-in-a-tart.html

Isn't that the question of the hour generally dude

Alwaysb super great bottled hot sauce selection

I always had a big crowd. I started doing a smoked turkey as #2 - warmed on the Weber BBQ. Well received with horseradish/sour cream sauce AfricanAmerican parts of town have them cheap. Even Kroger derivative: Food4Less

and that is any worse than hog lips! At least chnace of transforming to a prince! That is a classic can label though - the paper one?

This is certainly a type of situation we down here need to consider when fire/earthquake heppens. And it will. Can not breathe now- bad bad fires,,, Generator looking sensible.

@Ann_T I really like your non traditional meals per time of day. Huge fan of eating what you want despite "rules".

Your seafood porn makes me crazy. I have access to great stuff but what you post is stunning

David does a great French version I keep on deck https://www.davidlebovitz.com/carottes-rapee/

That is "somethin else".Charlie is a lucky boy (I know he is a grown man)

Yup I did the loose leaf binder w/ plastic sleeves for our famiy one from Mom - my sister sobbed.

Funny cuz kids will say they do not care and then years later they pull out tradition memories. We keep bits and pieces. Best wishes

Yup the environmental impact is so so huge. Never touch it.

And the local fire station was quite happy a bit ago They can not go home today at all....

Yes my guy from Michoacan taught me about pumpkin flower quesadillas - they could not afford cheese. Dad came to Texas - over 10 years to get the payment when he was killed in a factory accident.

@Franci I must have missed it - what is the very green item?

Thanks. Los Angeles is home to many folks from Michoacan and I like beng able to connect w/ them via dishes. Even Sinoala/Nayarit - heck if I say "so you know Conni?" - they light up.. https://coniseafood.com/

Pork belly aside I find it amusing that you have Ranch 88 - w have the huge chain Ranch 99 - what is up with that...

I am not either a crazypants for CCC but I do not know that chocolate quality is essential. Heck am using Kroger semi-sweet! Butter, salt, and a hint of spice and CRISP will kinda do it for me. On deck next week to freeze for holiday gifting. Will report back. And also not a fan of the warm as they need to crisp up for me...to each their own

I love Melissa Clark's story about the girls sitting on it. This site has a re-cap bout half down https://bobvivant.com/2012/06/30/pan-bagnat/

Did ya sit on it? I love Mellisa Clark's stpry about the girls sitting to compress This site has a bt of it https://bobvivant.com/2012/06/30/pan-bagnat/