heidih

Well this is my life. Too spicy for horses. The goat imports for brush control will. http://thecarrotrevolution.com/wild-foraging-cooking-with-wild-mustard/ https://www.usatoday.com/story/news/nation/2019/03/30/goats-sheep-and-cattle-solve-californias-wildfire-grazing-newsom/3308263002/ These we just up the road from me a foggy day in LA

Heaven forbid I hold my overactive "little miss know it all tongue". Down girl!

He is in another country - this is awfully American - just smoosh aka blended them together, The fried onions - whole nother level- nice ").

I forgot to mention old reliable. In the crockpot - refried beans, Velveeta, and some crushed tomato product like Rotel. Spooned onto warmed tortillas or dipped with corn chips (kinds actually like the dipper Fritos) Nothing like the morning after spooning it up onto a tortilla, nuking for a sec, and walking onto your 3 foot square 2nd story porch and watching the waves break --oh so long ago Oh and the only reason you are up so early is cuz the dang pigeons in the big tree outside your window started cooing at dawn!. The ones who crashed on the floor or couches ya just try not to trip over. I suppose if I'd made a pot of coffee they might have awakened...

I almost want to do a carrot salad or cake in the hopes the Budweiser commercial is good Ya know horses = carrot kids

Which recipe do you like as many may not be familiar

Thanks Shelby - is that just for you 2? I love that the "holiday" drives avocado prices down ) My friend used to do a big big party and aside from all the dippy chippy cheesy stuff ( well beer lubed) the winner seemed to be very well seasoned giant bowl of potato salad to be had with grilled hot dogs. Funny sweets never seemed to be around. You guys?

Yes I only watch the bits online that make me conversant next day. But I do think it is a great window into middle America snack food traditions. Kinda intersects with the jalapeno poppers recently discussed

I am not a football fan (though from a major football school - OJ, AD, Haden....) ) My long out of country sister was freaking at the giant bags of tortilla chips being featured. I had to remind her that it was the run up to SuperBowl The internet is flooded with game day ideas for food. So what is on your menus?

Love those little lobsters and Tapatio is on my counter, I sent some to Steven (Fat Guy) one year. You seem to take joyful remarkable holidays.

OK I an not take this anymore. Every time I see the topic popup my head goes to Harry Potter. Carry on

My initial response aligns with yours - no on black pepper My reaction for a bit f heat would be an Aleppo style pepper.

What you do is remind us that we have not gone and gotten the spices = good all around. My closest Indian market is maybe 15 minutes away. I will!

It is a thing here in the US. Sometimes warm, sometimes cold, like our "avocado toast" mania. Usually a grain, a protein, and various vegetables ....in a bowl. Dressings as you like. Perhaps a visual thing, and perhaps so you can eat the different ingredients as you please. A good explanation is from Heidi Swanson (101Cookbooks) https://www.101cookbooks.com/archives/vibrant-vegan-double-broccoli-buddha-bowl-recipe.html

A gratin of some sort? You are in the land of cheese - balances the bitter

They. along with smoked necks, have been marketed to our local Southern Black diaspora for a long time. Hello greens.

Certainly colorful and a mix of textures and flavors. So the sauerkraut was cold? How did you crisp the chickpeas?

Also it is wine country and the home of TJs

My nightstand reading (well it spills onto both nightstands) is a pile of New Yorkers, Melissa Clark's "In the Kitchen with a Good Appetite", "Spoon Fed" by Kim Severson, "When French Women Cook" by Madeleine Kamman, and several from Marlena de Blasi When I can't sleep they provide comfort as well as inspiration for the next day.

That is interesting. Paprika and cauliflower had not occurred to me but it makes sense. Thanks! Funny how we get certain combinations in our heads and need a nudge to fly

Oh the bread has been repeated since Christmas. The savory spice in a typically sweet is becoming popular. Brother in law had a pumpkin bread at StarBucks and actually preferred mine with tea! Thanks for clarifying. Yes sister is trying to change their selections for the last leg LA to Sydney in a couple weeks.

Thanks for bringing this back. This type of food is in my favorites wheel. My poor sister likes it as well but she signed up for "Indian" on her Virgin Australia flights and was "curried out" Please please no more dal she cried- not at 7am - I'd have been fine. I messed with her head and put a touch of Japanese curry powder in the pumpkin bread. What would you eat alongside in terms of dairy and vegetable. Thank you.

Were the sesame seeds toasted?. Don't see them added here usually.

Oh always include flowers. With all the choys as well (my possibly odd take)

Ha!n I saw (in my mind) "lamington" the cake! I needed a laugh