heidih

I have tri-tip on the brain as there were nice ones at market today. Have not cooked beef in some time but Santa Maria style is my taste memory. May cave to crave.

Today is Eid al Fitr Menus welcome

Not a fan of mega agra food but the ad guys at Green Giant did make vegetables cool for kids as did Popeye w/ spinach.

I just got prompted with his FB page - his image is appropriate and made me smile (corn & bean)

All the Dave's bread repeatedly on eG has me thinking I need to try. Egg is to my liking

@liamsaunt maybe you actually had sweet carrots. I've had duds since not able to visit farmers market.

@Duvel U.S. Fathers Day is in June. Always confuses the hell out of my sister. Your breakfast has me craving and it is not yet 6am here. Must try the goat cream. Enjoy your day and your beeeer

Well child to a California Baja girl fish tacos + corn tortillas only But the fish looks great!

Canned pineapple does not enter the sour zone to me

Happy to see another sweet + savory girl - I'd try

No worse than pineapple and ham Which I have never ingested

PS: scroll down in the links as it is a discussion and enlightenment may appear/ Good luck!

And this is more on his method https://forums.egullet.org/topic/45154-all-about-pizza/?do=findComment&comment=357062

He starts discussing it here and then goes on to talk about flour types etc. Just a quick search. May be a recipe somewhere https://forums.egullet.org/topic/66396-pizza-cook-off-8/?do=findComment&comment=912760

@Kim Shook Serious crab envy! Pups appeal as well.

Oh yes - liking the idea of cornmeal and fruit. Oh the list grows.

Oh yes part of the ice cold cruditee platter at fancy pants (to us) restaurants

I have had a craving for the coconut cookies like this. Used to be quite available. - no more Between Famous Amos and Mrs. Fields in the 70's I do not know how we still managed our hip huggers and crop tops. Heavily marketed i L.A. Guess coffee and no real food. T'was a time. have been craving the coconut biscuits like this but not around much anymore. Sorta like these https://asianmart.com/products/lotte-butter-coconut-sweet-biscuit-10-58oz300g?

@Kim Shook Great and comforting Mothers Day spread. I am curious about the egg platter. I've als ways wondered - what goes in the middle - such a vacant space. I had one once with 3D bunnies I think in the middle geared to Easter/spring

I get wild pollock frequently so your chowder idea is on my tp be made soon list. I turned my last piece into a fish salad this morning.

I'm more laissez-faire - rinse it in cooker insert. Drain tilted with hand on rice. Can't afford rice in our drains. Years of no oops and good rice.

Yes food is our unifying factor and often the intersection and understanding needed for cultures to accept one another. Thus I LOVE your culture marriage dish

Yes here as well and at Nijiya. Part of my pull back from HMart. I think it is a perception of cleanliness thing. Like washing/scrubbing meat etc. Also speeds up check out and at leat here thetrend is to almost all self-check out

The brushes used to be standard part of a wok kit (as seen on TV). Like @weinoo give me a green scrubbie or the one with blue scrubbie on one side and sponge other side. I like the bamboo one as a decorative element in the utensil holder-pot.

@patti as frequently hitting like means you like it all. I li8ke the caring about the riggers. Food can be that beacon of light at end of day before you fall onto your bunk.