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sugarseattle

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350
Joined
February 28, 2007
Last visited
April 14, 2017

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Topics posted by sugarseattle

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Opening and operating a retail bakery 1 2

By sugarseattle, March 2, 2007 in Restaurant Life
- 42 replies
- 2,263 views
- pastrygirl
- February 12, 2019
How to answer the question "Is this fresh today?"

By sugarseattle, October 17, 2014 in Restaurant Life
- 11 replies
- 2,363 views
- dcarch
- October 17, 2014
What to put on the printed menu

By sugarseattle, August 12, 2014 in Restaurant Life
- 4 replies
- 2,502 views
- pastrygirl
- August 15, 2014
Making a Prep List

By sugarseattle, September 26, 2013 in Restaurant Life
- 4 replies
- 5,824 views
- Isaac Miller
- March 4, 2014
Giving money back to dissatisfied customers

By sugarseattle, January 9, 2013 in Restaurant Life
- 17 replies
- 4,839 views
- Edward J
- January 12, 2013
Pumpkin filling getting thick

By sugarseattle, October 22, 2012 in Pastry & Baking
- 5 replies
- 1,782 views
- Lisa Shock
- October 24, 2012
Optimum Cake Variety

By sugarseattle, September 18, 2012 in Restaurant Life
- 5 replies
- 2,318 views
- Panaderia Canadiense
- September 19, 2012
Help with flat snickerdoodles

By sugarseattle, May 26, 2011 in Pastry & Baking
- 3 replies
- 2,116 views
- chiantiglace
- May 27, 2011
Evolving as a Chef Owner

By sugarseattle, March 11, 2011 in Restaurant Life
- 1 reply
- 1,523 views
- Jeffery C
- March 11, 2011
chocolate in the heat

By sugarseattle, August 2, 2009 in Pastry & Baking
- 8 replies
- 1,842 views
- Darienne
- August 4, 2009
wedding tastings

By sugarseattle, May 12, 2009 in Pastry & Baking
- 4 replies
- 1,863 views
- JeanneCake
- May 17, 2009
Demo: Mad Hatter or slanted cake 1 2

By sugarseattle, July 1, 2008 in Pastry & Baking
- 26 replies
- 29,639 views
- Laura Michelle
- February 21, 2009
Vanilla Cake Batter

By sugarseattle, February 15, 2009 in Pastry & Baking
- 4 replies
- 2,032 views
- Qui
- February 19, 2009
Pastries 1/2 price after 4pm 1 2

By sugarseattle, December 12, 2008 in Restaurant Life
- 26 replies
- 6,019 views
- K8memphis
- December 27, 2008
pumpkin tarte tatin

By sugarseattle, November 25, 2008 in Pastry & Baking
- 4 replies
- 1,815 views
- plattetude
- November 25, 2008
colored frostings, special designs etc.

By sugarseattle, August 6, 2008 in Pastry & Baking
- 17 replies
- 3,430 views
- McDuff
- August 12, 2008
need excellent baker near camano island

By sugarseattle, July 29, 2008 in Pacific Northwest & Alaska: Cooking & Baking
- 1 reply
- 3,545 views
- dystopiandreamgirl
- July 30, 2008
Cupcake VS. Cake

By sugarseattle, March 24, 2008 in Pastry & Baking
- 16 replies
- 5,802 views
- emmalish
- July 17, 2008
insulated cream container

By sugarseattle, May 8, 2008 in Restaurant Life
- 0 replies
- 1,470 views
- sugarseattle
- May 8, 2008
creamer containers

By sugarseattle, April 14, 2008 in Kitchen Consumer
- 1 reply
- 1,159 views
- Joe Blowe
- April 14, 2008
Caramel-coated marshmallow woes

By sugarseattle, March 30, 2008 in Pastry & Baking
- 2 replies
- 1,856 views
- Desiderio
- March 30, 2008
blodgett door opening radius

By sugarseattle, January 19, 2008 in Kitchen Consumer
- 2 replies
- 1,187 views
- sugarseattle
- January 20, 2008
tracking spending

By sugarseattle, November 29, 2007 in Restaurant Life
- 0 replies
- 1,285 views
- sugarseattle
- November 29, 2007
black ceilings in bakery

By sugarseattle, September 12, 2007 in Restaurant Life
- 13 replies
- 4,596 views
- sugarseattle
- October 5, 2007
the right oven for my bakery

By sugarseattle, September 18, 2007 in Kitchen Consumer
- 2 replies
- 1,354 views
- JeanneCake
- September 18, 2007

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