Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

sugarseattle

participating member

View Profile See their activity

Posts
350
Joined
February 28, 2007
Last visited
April 14, 2017

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by sugarseattle

Sort By

Opening and operating a retail bakery 1 2

By sugarseattle, March 2, 2007 in Restaurant Life
- 42 replies
- 2,238 views
- pastrygirl
- February 12, 2019
How to answer the question "Is this fresh today?"

By sugarseattle, October 17, 2014 in Restaurant Life
- 11 replies
- 2,354 views
- dcarch
- October 17, 2014
What to put on the printed menu

By sugarseattle, August 12, 2014 in Restaurant Life
- 4 replies
- 2,491 views
- pastrygirl
- August 15, 2014
Making a Prep List

By sugarseattle, September 26, 2013 in Restaurant Life
- 4 replies
- 5,808 views
- Isaac Miller
- March 4, 2014
Giving money back to dissatisfied customers

By sugarseattle, January 9, 2013 in Restaurant Life
- 17 replies
- 4,824 views
- Edward J
- January 12, 2013
Pumpkin filling getting thick

By sugarseattle, October 22, 2012 in Pastry & Baking
- 5 replies
- 1,776 views
- Lisa Shock
- October 24, 2012
Optimum Cake Variety

By sugarseattle, September 18, 2012 in Restaurant Life
- 5 replies
- 2,313 views
- Panaderia Canadiense
- September 19, 2012
Help with flat snickerdoodles

By sugarseattle, May 26, 2011 in Pastry & Baking
- 3 replies
- 2,109 views
- chiantiglace
- May 27, 2011
Evolving as a Chef Owner

By sugarseattle, March 11, 2011 in Restaurant Life
- 1 reply
- 1,518 views
- Jeffery C
- March 11, 2011
chocolate in the heat

By sugarseattle, August 2, 2009 in Pastry & Baking
- 8 replies
- 1,837 views
- Darienne
- August 4, 2009
wedding tastings

By sugarseattle, May 12, 2009 in Pastry & Baking
- 4 replies
- 1,855 views
- JeanneCake
- May 17, 2009
Demo: Mad Hatter or slanted cake 1 2

By sugarseattle, July 1, 2008 in Pastry & Baking
- 26 replies
- 29,612 views
- Laura Michelle
- February 21, 2009
Vanilla Cake Batter

By sugarseattle, February 15, 2009 in Pastry & Baking
- 4 replies
- 2,027 views
- Qui
- February 19, 2009
Pastries 1/2 price after 4pm 1 2

By sugarseattle, December 12, 2008 in Restaurant Life
- 26 replies
- 6,008 views
- K8memphis
- December 27, 2008
pumpkin tarte tatin

By sugarseattle, November 25, 2008 in Pastry & Baking
- 4 replies
- 1,811 views
- plattetude
- November 25, 2008
colored frostings, special designs etc.

By sugarseattle, August 6, 2008 in Pastry & Baking
- 17 replies
- 3,417 views
- McDuff
- August 12, 2008
need excellent baker near camano island

By sugarseattle, July 29, 2008 in Pacific Northwest & Alaska: Cooking & Baking
- 1 reply
- 3,536 views
- dystopiandreamgirl
- July 30, 2008
Cupcake VS. Cake

By sugarseattle, March 24, 2008 in Pastry & Baking
- 16 replies
- 5,785 views
- emmalish
- July 17, 2008
insulated cream container

By sugarseattle, May 8, 2008 in Restaurant Life
- 0 replies
- 1,467 views
- sugarseattle
- May 8, 2008
creamer containers

By sugarseattle, April 14, 2008 in Kitchen Consumer
- 1 reply
- 1,158 views
- Joe Blowe
- April 14, 2008
Caramel-coated marshmallow woes

By sugarseattle, March 30, 2008 in Pastry & Baking
- 2 replies
- 1,849 views
- Desiderio
- March 30, 2008
blodgett door opening radius

By sugarseattle, January 19, 2008 in Kitchen Consumer
- 2 replies
- 1,186 views
- sugarseattle
- January 20, 2008
tracking spending

By sugarseattle, November 29, 2007 in Restaurant Life
- 0 replies
- 1,284 views
- sugarseattle
- November 29, 2007
black ceilings in bakery

By sugarseattle, September 12, 2007 in Restaurant Life
- 13 replies
- 4,565 views
- sugarseattle
- October 5, 2007
the right oven for my bakery

By sugarseattle, September 18, 2007 in Kitchen Consumer
- 2 replies
- 1,338 views
- JeanneCake
- September 18, 2007

×

×

Create New...