DesertTinker

I wouldn’t seal the entire rim of the container with plastic tape like that, maybe just a simple cross tape x, and put it on some sort of tray, should it become very active and try to escape the container. I’d rather have an oozing overflow than an explosion of goo.

Lucky you! Neither of us are musically gifted. I just noticed the fiddle in one of the pictures, then when editing for my reply, saw the guitar, that’s what piqued my interest. Also I felt it was okay since this is a somewhat “off topic” kind of thread.

@blue_dolphin Thanks for the reminder to be a bit more observant/critical in my reading. I was just reading the Banana story to my husband, and when I got to the end, immediately after the “See More” with links to related items, I found this: “Interested In Writing Satire Like This? Check Out A Beaverton Workshop”.

Both equally, they both get you cooked food, but it’s an entirely different result and process.

Stranger things have happened. I was almost buying it, then I scrolled down and saw some of the other “stories” the site had “covered”. 😕🤣🤣

Read this, @ElsieD

According to the menu, it’s goat cheese.

Neither does a dried cranberry. I was thinking they might be too tart to sub for a currant.

So, would chopped dried cranberries , aka craisins, be a close currant substitute?

So, what’s your oil level vs. pot height? Looking for the zero mess solution.

Just got online after work and found you’d been returned to your own care. 🎉 Woo hoo! 🎉

Well, it beats “Nan” in a can...😂🤣

Sorry, but, that’s one of the most disgusting things I’ve seen on eGullet.

Mold. Chuck that batch.

All great sunset pics, but pic 6, very cool...

Well, this morning I see the empty bag. Don’t know what I saw last night. 😕

Vaguely ham shaped, but ham hasn’t been shown in your shopping posts.

Oooh myyyy!! Just received my sodium citrate (thanks to UPS it had a nice weekend in Santa Maria instead of arriving last Friday). Just whipped up a batch using 1/2 pound of block mozzarella that’s been languishing in the fridge and 1/2 pound grocery store sharp cheddar, used 1/2 milk 1/2 water for the liquid. @Shelby We’re on the same track, cheese sauce on everything!

They do have an active Facebook page “Barney’s Bargain Barn”, lots of pics, videos, past and upcoming events.

Tease! 🤣

Hey, I see it too, but, on the bright side, you sent me down the googleish wormhole and I now know more Great Lakes shipping history (and how the lakes are linked) than I did before. Thank you!

Ooh! Ice pop maker, fun!

What’s the red and white thing, extreme right just above the zester? Looks like it has two little hands in it.

In Lake Huron? 🤣 But, given the current world situation, I guess anything’s possible! 😝