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Everything posted by DesertTinker
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Also, be sure to remove and clean the float valve (the little pin that pops up when it comes up to pressure). The one time I had a problem it was some invisible bit of schmutz in that part. I took the gasket out and cleaned it, took the float valve out, q-tipped the hole and the pin (nothing visible came out or off), and reassembled. Problem solved.
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Did it actually come up to pressure? I can’t imagine how they would be that uncooked if everything was working properly.
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Blessedly cool here in the desert too, topped out in the very low 80s F. Currently 67 and dropping. 🥳
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Lucky you. Our water has become high enough in lime/calcium that we have to put a slug of vinegar in the pan after boiling water. I buy white vinegar by the gallon.
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Fully stocked (front to back & stacked where possible) in Yucca Valley, and this is the store that gets a lot of the Joshua Tree National Park visitors on supply runs.
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He’s Alex, here’s a link to his YouTube page.
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Here’s your enabler gold star ⭐️. Got one set each of the purple, orange, and green. I couldn’t see where I would use the smaller or larger sizes.
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@Anna NI used your time/temp/pan recommendations for some Johnsonville bratwurst last night in the Cosori. They were perfect! I’ve done them many times before, but never at that low a temperature, and not in a pan. Loved the easy cleanup (no dishwasher here).
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Nice, the conical pan is interesting, and it’s always good to have a spare PC gasket on hand (especially with the free shipping).
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Which of the 19 choices caught your fancy?
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Best Way To Get Started with Good Tea AKA I Don't Know What I'm Doing...
DesertTinker replied to a topic in Coffee & Tea
The Cuisinart is a great kettle. We’re on our second one. The first lasted from 2010 to 2021, it developed a small leak in the water level window. -
How Do You Deal with Handicaps in the Kitchen?
DesertTinker replied to a topic in Food Traditions & Culture
It’s really just bad design and lack of training in accessibility. Another thing is that images can look great and have good contrast on a computer monitor, but when translated to paper, or on another monitor even, it all changes. -
How Do You Deal with Handicaps in the Kitchen?
DesertTinker replied to a topic in Food Traditions & Culture
Send a letter/email/make a call to the publisher and editor or manufacturer of the publication or product and let them know that they have a serious lack of accessibility for people who are visually impaired. For any company worth worrying about this should be a major wake up call. -
@FauxPas “I also really like that it doesn't have any big logo/label advvertising the brand (what are those things called on appliance fronts?)” It’s “badging”
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That’s one blog I can’t do. No offense @Shelby, I know where meat comes from, and I understand how it happens, but seeing how it’s done? It just isn’t my thing.
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The polar opposites thing?
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Welcome to the wind tunnel! This is the most continually windy year I’ve experienced since I have been a desert resident (residency began in 1982).
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Imagine a kid growing up with that, then getting their own measuring cup and finding out it wasn’t like mom’s/dad’s.
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A goodly discount from the new price, not even figuring in the US/CA exchange rate. Have fun!
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Ah, thanks for the memories of The May Company. It was one of the big department stores in my youth. Higher end stores, May Co., Buffums, Robinsons, Bullocks then next step down Sears, J.C. Penney, Montgomery Ward…
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Even here in Yucca Valley, about 150 miles east of you, at Vons, Stater Bros and WalMart, shelves are frequently bare of pasta (aside from the less used shapes like orzo), what’s available, if any, are the wheat alternative versions. If one shops early on delivery days one has more or less unlimited choice.
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The wind this year has been awful! It’s put a major damper on lots of our plans for patio cooking. Get something planned and figured out then it’s hellaciously windy for days…
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I’d like to submit a revision to your question. Who keeps their dishes and food strictly in the kitchen?
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@rotutsPoint cut $4.77/lb., Flat $4.99, Corned Bottom Round $7.99. These are all “sale” prices.