gfweb

I've seen most of them. 8PM is a bit early for me, so I stream when I remember. Its entertaining. No villain has emerged and the right people are going home. I still enjoy it.

I infer that. Could be wrong....but Utah is a pretty straightforward place.

I feel your pain. Acme Markets up here are pretty bad

Your best bet might be a supermarket. I tried misfit and imperfect and was frustrated by the quality and the amount of useless stuff.

In Utah, Fry Sauce is basically thousand Island dressing.

Second the pesto. And I'll add chimichurri

Australian perhaps?

Tater tots and chicken patty with cheese sauce. Kids asked "what's the stuff on the chicken?" Exasperated, I said "Snot...eat it". A family favorite from then through middle school. Had a British pub feel to the name I always thought.

Snots and tots will be remembered by my kids

Barbecue shrimp and potato/corn/chorizo hash

At least there weren't amazon links to buy the gadget you don't need

Mexican chorizo will keep you out of trouble

Been a long time since I thought of him

I don't recall this thread. I'm getting dotty. Hop n john...never had it

~15 min. Check out that serious eats piece...good details

They do cook quickly and that is my problem. They get overcooked in the blink of an eye esp if I'm doing a lot of them. Serious Eats has a nice chart of temp vs result with shrimp. I like 135...always perfect and enough temp leeway to color them a little with a quick skate across a hot pan.

Jacques Pepin just posted a similar cheat. You are in good comapny

SV and seared shrimp with charred corn and asparagus risotto. I made the rice with corn stock which might be the best use of the stuff. Very nice risotto. I put in a shitload of charred corn, should've used more.

Use that crusher thing you have.

I'd default to hot dogs. The kind you get at ballgames and eat three at a time. Or chili.

You are missing nothing. Its pretty pan-american, but for some reason has a southern association.

Is the whole potato covered in salt whilst baking or is it just nested in it? FWIW i do russets in the CSO at 400f steam for an hour and have been happy

WTF?

Yup. Still can't watch the CNN stuff which is darker than the travel channel shows.

One could do that with a conventional oven, no?