gfweb

Forth of July on the 5th...Scallops (sous vide 135 F, seared in butter) and chorizo/charred corn and potato confit.

We found a straggler! So the menu is Scallops with chorizo/corn/potato hash (or whatever the proper term is...perhaps confit?)

A lot of trees wouldn't tolerate being paved-around. Good tree.

take the photos damnit

LOL Nope

Loud booms all night for a few days. Too hot for fire pit. I hate marshmallows. so 1/3

One kid is screwing around in South Africa , another in Montana. Apparently no stragglers are around either. So hamburgers, pot salad, and salad...most likely. Maybe I'll mow some grass after the Phillies game

@weinoo@CentralMA Here's the price down here. This'll feed two of us nicely ...along with sides

Looks like they are back delivering to my zip. Who knows why they wouldn't last night. So un-F them

And now that I've praised wild fork they no longer deliver to my zip code. Forget i said they were good. F them.

Flat iron steaks. Even when there was no meat in the stores I had a couple dozen in the Fz. Cheap, beefy and tender.

The cut Sous Vide was made for

I think that experimentation is required. Good thoughts.

Thought about that. Tempting. But I usually let thawed fz fish dry 30 min in fridge with a light salting. I know that 30 at 130 will cook that well. From fz I dont know the time.

Wild Fork swordfish. Nice enough price. Thawed in 20 min in a 70F bath SV 130F for 30 min followed by a sear ....tasted fine

This makes no sense. Sea water is hypertonic to the fish flesh so this bath will draw water out of the tuna to some degree.

For once I like them all. Shota most, but Dawn is a close second. I keep having the feeling that I've seen shota...turns out he beat bobby flay once

Yup. The rest were vacuum sealed

First shipment from Wild Fork arrived frozen solid with plenty of dry Ice. Could've spent hours on the porch at 90F. Swordfish, Branzino, Cod, Scallops and beef shank. A few codpieces (heh, been waiting years to slip that in) were oddly shaped. So far so good.

Wow

They were encased in skin then.

?

Burger with bacon jam (made with coffee as the liquid),salad and potato salad

I'd walk away.

That's two days away. Why wait?