gfweb

So no Ina Garten for you?

Christmas lunch...SV smoked turkey breast with grapes, pickled onions and candied pecans Dinner Roasted cauliflower soup. If I had had my glasses on I have seen the slop on the cups Cornbread madelaines with and without jalapeno Au gratin pots Warm sprout, cranzin and onion slaw Not shown tenderloin, sticky toffee pudding

I'd have no worry about an hour at room temp starting hot out of the oven. The commercial regs probably say hold at 56C. Any concerns about getting soggy pastry after an hour?

what do you set it for?

It is good for that, but after pressure, my fagor can be used to reduce the stock too not that I'm a hater

Of whom do you speak?

And... -Grill Grates ...when I grilled they were great -@rotuts pellet smoker tube (brilliant)

Instant pot- gave it to my daughter-my old Fagor is faster and hotter Zoj. Ricemaker- still in vigorous use SV Supreme and Anova 1.0- weekly use Big SS griddle- Occasionally Spiralizer- Never once used...but maybe one day Breville Smart Oven- Daily use, Invaluable Cuisineart Steamer ( a eG-related gift) daily use invaluable Blendtech Bass-o-matic frequent use

I'd be interested in seeing what you produce. I don't do many capons.

I might have used it once. Another eG-stimulated purchase.

WTF is that? Mulch?

Chicken parm

I've never done it, but I think I'd coat the soft cheese then freeze it before frying. You might also pre-toast the breadcrumbs so waiting for browning isn't an issue.

Reseeded the lawn in December? I know its Cali....

LOL. Not lazy, perfectionist. Done sous vide its perfectly done every time on autopilot. I can compulse over the other stuff and be a host too.

Spiced wafers.

Wild fork has the same "english cut" for 8.78/lb

Just went to a once-reasonable source of short ribs. Now 10.05/lb! And every package had a bone with no usable meat in the group of 4.

One little machine cube. Just 1.

Supermarkets here are running cream cheese sales...huge displays. Have them send an Uber down.

Pomegranate molasses glazed salmon, risotto and roasted squash, salad

Nordic Ware 1/8 Sheet Pan, 1-Pack, Aluminum (eG-friendly Amazon.com link) I keep 4 by the stove. might find a better price but the nordicware pan is good and sturdy

1/8 sheet pan or sizzle dish. Zillion uses. And This. Check oil temp, or fridge temp, or cooling soup temp. https://www.amazon.com/Etekcity-Lasergrip-1080-Non-Contact-Thermometer/dp/B00DMI632G/ref=sr_1_14?keywords=digital+foodthermometer&qid=1639673877&sr=8-14

Interesting how GB casserole was promoted into a Thanksgiving standard. Seems Mac and Cheese has somehow been insinuated into being part of thanksgiving in the past 10 years or so. Years ago, I met an old woman who worked for Cambell's as a recipe developer. She said she was behind all the mushroom soup recipes. Wonder if she's in that article...

Always a spider unless its fine stuff, then a strainer , for me