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Everything posted by gfweb
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I recently got a couple. Roasted them. They weren't very sweet at all
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I've only baked potatoes at 400F. 250 would work since they are cooked at about 190-195. Time would be the variable
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to be held where? Are you cooking?
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Is it just me? Taking photos in a fine dining establishment?
gfweb replied to a topic in Food Traditions & Culture
Must've been the Morimoto in New York -
A few recent meals Fried chicken Lasagna Strip steak, glazed carrots, cauliflower gratin (very nice)
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agree could go higher, but i like 140
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Is it just me? Taking photos in a fine dining establishment?
gfweb replied to a topic in Food Traditions & Culture
You can do it discretely...no flash and no fuss. -
And sassenachs lurking at the border
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I can say nothing positive or affirming about Jello.
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He is at a great age to travel with and seems a great companion. Savor these moments.
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We'd call that a sauger in PA. Walleye if there's a black spot at the back of the dorsal fin. Pickerel look like mini pike with a chain pattern on their sides.
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To me, camping is a hotel without 24 hour room service.
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Ahem Camp cooking usually means using a wood fire. Not a gas burner like a waiter doing steak Diane or bananas Foster tableside. But carry-on. I appreciate the effort. 😉
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I think my range is on the way out.....decisions decisions
gfweb replied to a topic in Kitchen Consumer
One analysis approach might be to amortize the extra cost of the $36" over the number of years you plan to be in the house. If you'll be there a while then perhaps recovery of cost in a home sale is not so important. -
I think my range is on the way out.....decisions decisions
gfweb replied to a topic in Kitchen Consumer
I have a BS 36" x about 6 years. I couldn't be happier with it. -
I think my range is on the way out.....decisions decisions
gfweb replied to a topic in Kitchen Consumer
Electronics and heat don't mix all that well. I lean towards old tech for ranges. Who needs to program a stove (unless its a highly cool steam oven)? -
What day is Summer in Scotland this year?
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Our Costco had a downturn during Covid. NY strip got pricey and tough. Even now it isn't what I'd call a fair price. But we have a new Wegman's. NY strip is 4 decent steaks for about $30. Tasty and marbled. About t he same price/lb as flatiron at Food Lion!.
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Nutella is gross even before you look at the ingredients. Truffle oil. Wagyu beef...all I taste is fat.
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In fact you could make "musubi" without the nori
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Packaged, Refrigerated Biscuit (aka "Whomp" Biscuits) and Other Doughs
gfweb replied to a topic in Kitchen Consumer
For me these are a useful thing. Good enough for breakfast and ready in 13.5 minutes, -
Packaged, Refrigerated Biscuit (aka "Whomp" Biscuits) and Other Doughs
gfweb replied to a topic in Kitchen Consumer
The sandwich shop or the underground? -
Packaged, Refrigerated Biscuit (aka "Whomp" Biscuits) and Other Doughs
gfweb replied to a topic in Kitchen Consumer
They also have a pizza dough in a can. Its pretty horrible -
I can get a goose for around $200. Crazy
