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gfweb

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Everything posted by gfweb

  1. Does a fried saltine differ from a squared ritz?
  2. gfweb

    Dinner 2023

    The departed Zinc, in Philadelphia,had one of these beauties. I miss that place.
  3. and according to the photo, will turn ham into steak 🙂
  4. Here's one...the Hot Logic. Cooks/warms to 165F. Looks useful for travel. If you plan right, 165 isn't a bad temp. https://hotlogic.com/#howitworks
  5. gfweb

    Dinner 2023

    Pork tonkatsu, miso cabbage slaw. Clunky plating
  6. In Sous Vide, moisture retention by meat is a function of temp. The higher the temp the more juice gets squeezed out. To get the tenderizing effect of cooking without juice loss, you cook tougher cuts longer at a lower temp.
  7. gfweb

    high temp cheese?

    Sausage making sites have them
  8. gfweb

    Dinner 2023

    Where is this.?
  9. Crabcake looks like a muffin. Odd
  10. Grilled shrimp, israeli salad, potato salad
  11. Electrify it! You could MacGyver-up one of those electrocuting mouse traps
  12. I think its 4 years old, might be off by a year.
  13. I worry. I'm going to wrap them with netting
  14. My first Paw Paws!
  15. End of an era.
  16. So The Manor is no more? Not many white tablecloth joints anymore. A shame.I don't think there is one left in Philadelphia. Perhaps the Union League, but its private.
  17. gfweb

    Lunch 2023

    Orichietti with sausage in a basil cream sauce.
  18. My tomatoes are all hearty, but not bearing much. We need some heat and some sun
  19. gfweb

    Spam, Spam, Spam, Spam

    https://jp.foundation/video/spam-steak-on-lima-beans
  20. gfweb

    Spam, Spam, Spam, Spam

    Can you imagine the ecstasy at Spam HQ when they saw this? And @Anna N I agree about the %$# beans
  21. I recently tried a bunch of tinned smoked trout. TJs was the clear winner.
  22. GS with P and O is a favorite
  23. As close as an Amtrak ride.
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