gfweb

Betty Boop.

They want to remain obscure then. Even struggling newspapers with a paywall know that denying google search access is a bad idea.

What a great website...and congratulations. Got a link to the piece? I couldn't get there from Gastronomica.

I won't say exactly how, but a can of mushroom soup and French's onion rings will perk up any holiday dish and take it over the top.

Needs to be done at at least two sites.

Hmmm. The prices on Ebay are a bit more sane for Water Jugs. I see a compulsion developing that might divert me from acquiring all of the world's cast iron ashtrays.

There is a school that says one or two little rocks improves the taste.

Manly Cocktail? Short list. Gin martini or G&T in season. Men drink their booze on the rocks and maybe with a twist (but I consider twists girly). Bourbon/Scotch with a rock or two is manly. Tequila if you are a believer. Frozen Vodka perhaps, if in the company of communists. Nothing fruity or sweet. Ever.

I think that Polyscience may have discovered that they aren't up to the support level required with consumer appliances. Hence the Breville deal. Win-win.

What's the method?

What happened to Big Easy? Is now just another cooking method and not worthy of note? Or was it a passing enthusiasm?

Scrapple.

Has any of the FD meat been tasted? What's it like? I picture it missing all of the aromatic notes.

reduced balsamic on asparagus

Its a good restaurant too.

But all of them have been cooked/fermented which greatly if not completely lowers the chances of spores surviving to proliferate.

http://www.zincbarphilly.com/

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Deli cups. Stackable, taking up little cabinet space. Cheap and reusable. http://www.amazon.com/Reditainer-Extreme-Containers-16-Ounce-36-Pack/dp/B00HG8YTB0/ref=sr_1_9?s=home-garden&ie=UTF8&qid=1411944705&sr=1-9&keywords=deli+cups

Tomatoes in M&C are great !

Other than survival or maybe backpacking, what does one do with freeze-dried meat?

The meal was very good. Tempura rock shrimp with a hint of orange, wagyu dumplings, Miso black cod, Duck, duck, duck, wasabi rice, Yuzu meringue tart.

My miniprep has lasted 10 years with occasional use.

morimotorestaurant.com This is THE Morimoto, not some little dumpy pretender. You'd think era of this stuff was long gone, but it lives on in lots of restaurants. I blame consultants. What's wrong? Music-NSFW use Splash page-irritating Multiple clicks just to get through the dinner menu Tiny font- try reaqding this on a mobile

I have a miniprep and love it. Costs around $35 on Amazon. It isn't going to make dough and its not rugged, but for sauces or lots of chopping, esp if you have arthritis, its great. Stick blender is good too, but it won't chop