gfweb
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Everything posted by gfweb
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Wow, Jo. If you fill in the spaces between the paragraphs you'd have a novel.
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The whole oil-dipping thing is irritating to me. Restaurants would have us believe its what classy Euros do with their bread...dip it in garlic-doused oil. I've never seen it in Europe. Butter is not a bad thing.
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Mine too. But loose it came.
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Old Forge pizza? An upstate aberration. Pennsylvania really is two states. The SE 4 or 5 counties and the rest of the Penn State-rooting, inbreeding, possum-eating backwoods pizza-mutating folk.
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Not surprising. A-holes tend to be a-holes.
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My Anova 1 cord has removed itself on occasion. A pain. FWIW I find that I use my SV Supreme more than Anova. It sits at the ready in the basement.
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I recall slipping a good bit of food to the Airedale at my side. Some things don't change.
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No potatoes stuck to the knife blade in the making of this breakfast.
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A chamber vac would evaporate the water which is gluing the sheets together. I don't think that a suction cup in a vacuum is a good model for what we are discussing because it fails to account for the water between the panes.
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you send him the article about you?
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Kale will be their next up and coming veg.
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From MIT http://web.mit.edu/nnf/education/wettability/definition.html Van Der Waals' forces are involved http://www.pddnet.com/articles/2014/09/understanding-unexplainable-bonds
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http://forums.egullet.org/topic/142365-nonstick-coatings-on-knives/?hl=+dcarch%20+glass%20+water%20+pressure Cohesion and surface tension. If air pressure was the important force then water between the glass would be unnecessary.
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It is clickbait.
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More going on than air pressure with the panes of glass. Haven't we been down this road before?
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Posting the article at the Kumquat is probably not a copyright problem. Giving it out might be different.
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Great piece, Rob! Now I really have to get out there somehow.
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Can We Custom Create an ELECTION DAY Menu Tradition?
gfweb replied to a topic in Food Traditions & Culture
Weasel pot pie -
Can We Custom Create an ELECTION DAY Menu Tradition?
gfweb replied to a topic in Food Traditions & Culture
Bleeding heart liberal confit? -
Propaganda... http://www.eater.com/2014/11/4/7154553/mcdonalds-mcrib-real-meat-no-bone-no-gristle
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Please continue the hog blog with the salumi making.
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Santoku helps w this but it isn't perfect.
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Basquecook, I made your Eggs in Purgatory for breakfast and lunch today. Added breakfast sausage this time. Tasty twice in a row.
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Tomato paper?
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Fabtastic! Is the meat more fatty than the supermarket stuff?
