Looks like another "disruptive" product like that ill-conceived oven discussed a month ago. Does this look good to investors? Who wants soft ice in one's drink?
When grilling steaks I pretty much do what I do in the kitchen. Sear on the grill-grates then put them up on the rack above the grill to oven cook till done. Only trick is keeping the temp at 350 or so.
It is a legit South Philly sandwich that hasn't spread as far as the cheesesteak. I'm not sure you can find one north of the Reading Terminal Market Sometimes with sharp provolone. A note of rosemary and a hint of garlic in the roast pork and jus. Nice.
I believe that most paper ignites at Farenheit 451 if Ray Bradbury is to be believed. If the propane burner is sooting-up the pan you might want to adjust the gas/air mix to get a blue flame that will be less sooty. But a really neat tip in any event. GP
Gourmand is another of those words that's losing real meaning by frequent misuse. Same thing has happened to "notorious" which used to mean infamous, and "reactionary " which does not mean something done in reaction no matter how many times the media and politicians screw it up.
Perhaps there are tradeoffs., but I'm sure that the right experiment would show that weeds themselves are beneficial to a garden. Landscape fabric is non-chemical, reusable and practical. On a large scale farm the choice is fabric vs Round-up.
An issue with the whole app/main thing is that the customer orders from two uncoordinated lists of apps and of mains. The chef might pair the calimari ap with a NY Strip, but the customer could pair the calimari with flounder and then find the fish bland because the squid's sauce blasted their taste buds.