gfweb

Had the same experience. Banana peppers growing next to hot peppers came out lethally hot.

Nor is I & O in PA. Sad state of affairs.

I had my first In and Out Burger last week. A double double. VG indeed. No gloppy sauces, good burger. Not a fan of toasted rolls though. FFs were not very good at all. Mealy they were and pale

That sort of thing has greatly decreased in the past few years. Too many extravagances. I think it is for the best, in general. RE WW2 heroes. I understand that Monty had ringing in his ears all thru the war due t o all the quinine he got via gin and tonic

The 4 hospital doc food groups: Pizza, Chinese, Chocolate and caffeine

That's more like it!

I take the lazy way out and make a frittata

Who funded the soirée ? If it was the school, I'd reconsider my donations in light of the disrespect.

Cath guys do that all the time....What sort of movie?

Buy it. You can always put it on eBay and turn a profit.

What a nicely detailed recipe. Could be a useful book indeed.

I make a soy and red wine infused onion "jam" that would go well

And your back...

@Franci How do you keep the silicon molds so clean. Mine get all blackened in spots. Won't scrub off

I like a single small ice cube. Maybe two if its as hot as WT101.

When I've seen this it was always in a private club. Sometimes there are no prices for anyone's menu. Sometimes only the host. No prices for anyone is the more common example of this rare phenomenon in my limited experience. It has never seemed to be related to gender.

Some private clubs do this. Member gets priced menu , guests don't. IIRC the Union League in phila works this way.

Or Sriracha

Salt lightly, thyme sprig, 2 tbsp of duck fat...cook sous vide. Just so foolproof.

Steam transfers heat better than water?

@curls Kerry was at the real Ocean City. The one in NJ.

Only dining downside to OC is no EtOH, so restos are a little lacking. And not enough hotel rooms for a big group.

OC and Shriver's is the place I was thinking of upthread. Much nicer place than AC. Tony Luke's roast pork is the best, at least in S. Philly

Taylor Pork Roll. Jersey staple. Sort of a cross between bacon and spam. Tasty indeed fried up. Note the notches to prevent curling

Friday/Saturday usually. I shall, though I'll be away a bunch in the next few weeks. Here's the on-line menu. Always a few specials too. Good enough to succeed in Philly, but out here in the sticks. http://www.williamandmerry.com/Dinner_Menu.html Only thing I don't care for is their saying that they are "food-focussed" . Dumb slogan