gfweb

@rotuts agreed re wifi. I don't need Alexa to start my toast.

How can someone who detests cauliflower eat sprouts?

Or splitting the bread on either end of the store. Grrrr

Cherry tomatoes coming out our ears (which isn't a bad thing) with salmon and thyme

Likewise. My dealer has been perfect. And hearing the problems that people have with HomeDepotLowe'sTarget service on appliances makes me love them all the more

I think so.

I wonder if the smoke all got taken up by the steam /mist and ended up in the condensation tray

Shrimp with tomato cream sauce

I hoard meat. Freezer is restocked. Covid got it to half empty. Worrisome at the time.

@Kim Shook Food Lion often surprises me. Their flat iron steaks are about $2.50 a serving and their brisket is down right cheap.

For me I'd say underused, esp in sweets and baking.Doesn't take much

or amazon

Amazon.

Flat iron steak, saba glazed sprouts and twice baked potato

I'll echo @weinoo 's smoked paprika. A little can add interest or a lot can be the main flavor of a dish. And I'll add a little shot of vinegar to sauces/salads that wouldn't necessarily have it. And a bit of tomato paste in sauces too.

Dijon mustard in sauces. Just a little, esp with a sweet sauce. Adds depth. You shouldn't say "oh, mustard" or even taste it, but its there helping. Edit ...I see I got beaten to the punch lol

I think we paid about $9K five or so years ago. I recall a big variation in price depending on the installer. Now might be a pricier time, in the wake of whatever this storm was called.

Pulled pork with sprout/apple slaw

There was a housefire today in our township. Power has been out, when it came back on there was a pan of something on the electric stove which caught fire and burned out the kitchen. Gas wouldn't do that.

They are telling us Sunday night for power. I feel your pain. Have you considered a generator? We have a whole house deal that is needed several times a year...5 times since 11/19. Comes on automatically. It really takes the dread of storms away. Oh...ranch for me

I have a blue star gas range. The broiler is powerful. Like nuclear powerful. I like it, though I rarely broil

we have a similar plate warmer backsplash. very helpful

By making it appear to be German?

https://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html @Kim Shook he has several recipes. He ought to make up his mind. this one made the most sense. I rarely make m&c...never satisfied with the texture. But this one stayed smooth and cheesy without seizing up or getting grainy. If I ever make it again this is the one.

I want to know who did the cookbook.