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Jinmyo

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Topics posted by Jinmyo

  1.  

    Fermented Bean Curd

    By Jinmyo, in eGullet Q&A with Ed Schoenfeld

    • 9 replies
    • 9,743 views
  2.  

    Steamed Pork with Dried Scallops

    By Jinmyo, in eGullet Q&A with Ed Schoenfeld

    • 4 replies
    • 2,685 views
  3.  

    Vegetable Stocks

    By Jinmyo, in eGullet Q&A with Michel Nischan

    • 5 replies
    • 5,015 views
  4.  

    Soy What?

    By Jinmyo, in eGullet Q&A with Michel Nischan

    • 3 replies
    • 4,560 views
  5.  

    Technique or Ingredient

    By Jinmyo, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 5,421 views
  6.  

    Speaking of Molecular Gastronomy

    By Jinmyo, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 8,975 views
  7.  

    Rene Rodriguez

    By Jinmyo, in Ontario: Dining

    • 5 replies
    • 3,617 views
  8.  

    The Ducasse method of cooking steak 1 2

    By Jinmyo, in Cooking

    • 45 replies
    • 38,649 views
  9.  

    Korean food

    By Jinmyo, in eGullet Q&A with David Lynch

    • 2 replies
    • 4,236 views
  10.  

    decanting

    By Jinmyo, in eGullet Q&A with David Lynch

    • 2 replies
    • 6,034 views
  11.  

    Q: Eggs; Humour

    By Jinmyo, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 3 replies
    • 5,009 views
  12.  

    Q: Molecular Gastronomy and Microbiology

    By Jinmyo, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 0 replies
    • 5,499 views
  13.  

    Thanks

    By Jinmyo, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 3,549 views
  14.  

    Most Satisfying Dish to Make

    By Jinmyo, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,032 views
  15.  

    "American" Cuisine

    By Jinmyo, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 4 replies
    • 5,049 views
  16.  

    Favorite Japanese Dishes

    By Jinmyo, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 3 replies
    • 4,975 views
  17.  

    Your Influences

    By Jinmyo, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 2 replies
    • 4,704 views
  18.  

    First Things

    By Jinmyo, in eGullet Q&A with Lidia Bastianich

    • 1 reply
    • 4,100 views
  19.  

    Female Chefs in Ethnic Cuisines

    By Jinmyo, in eGullet Q&A with Lidia Bastianich

    • 1 reply
    • 4,535 views
  20.  

    3-Star Chef in Your Own Home 1 2

    By Jinmyo, in Food Media & Arts

    • 26 replies
    • 4,404 views
  21.  

    Kleptos

    By Jinmyo, in eGullet Q&A with Tony Bourdain

    • 1 reply
    • 6,146 views
  22.  

    Madelaine

    By Jinmyo, in eGullet Q&A with Tony Bourdain

    • 2 replies
    • 5,409 views
  23.  

    Single Favorite Dish

    By Jinmyo, in eGullet Q&A with Tony Bourdain

    • 6 replies
    • 8,116 views
  24.  

    Pork!

    By Jinmyo, in eGullet Q&A with Tony Bourdain

    • 2 replies
    • 3,185 views
  25.  

    Your Mise

    By Jinmyo, in eGullet Q&A with Tony Bourdain

    • 1 reply
    • 2,950 views
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