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Waterzoy

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Topics posted by Waterzoy

  1.  

    Molasses/Blackstrap molasses

    By Waterzoy, in Kitchen Consumer

    • 11 replies
    • 4,831 views
  2.  

    Lait battu

    By Waterzoy, in France: Cooking & Baking

    • 3 replies
    • 15,419 views
  3.  

    Bagels in Brussels?

    By Waterzoy, in Elsewhere in Europe: Cooking & Baking

    • 0 replies
    • 3,335 views
  4.  

    Restaurant in St James' area, London

    By Waterzoy, in United Kingdom & Ireland: Dining

    • 17 replies
    • 4,843 views
  5.  

    Backstrap....

    By Waterzoy, in Cooking

    • 5 replies
    • 15,024 views
  6.  

    Food shopping in and around Brussels

    By Waterzoy, in Elsewhere in Europe: Cooking & Baking

    • 6 replies
    • 6,352 views
  7.  

    Re-Using Poaching Liquid

    By Waterzoy, in China: Cooking & Baking

    • 5 replies
    • 5,259 views
  8.  

    Restaurant near Sadler's Wells

    By Waterzoy, in United Kingdom & Ireland: Dining

    • 8 replies
    • 2,899 views
  9.  

    Pork loin cooked 'rare'

    By Waterzoy, in Cooking

    • 10 replies
    • 2,854 views
  10.  

    What to drink with what you eat

    By Waterzoy, in Cookbooks & References

    • 0 replies
    • 1,546 views
  11.  

    Silver anodised bakeware

    By Waterzoy, in Pastry & Baking

    • 1 reply
    • 1,550 views
  12.  

    Copper pan for jam making/preserving

    By Waterzoy, in Kitchen Consumer

    • 1 reply
    • 1,993 views
  13.  

    Smoked salmon and wine match

    By Waterzoy, in Wine

    • 10 replies
    • 3,083 views
  14.  

    Smelly jars

    By Waterzoy, in Kitchen Consumer

    • 9 replies
    • 2,859 views
  15.  

    Thoughts on pairing with Pork Saltimbocca

    By Waterzoy, in Wine

    • 5 replies
    • 6,731 views
  16.  

    La Signora Caffettiera

    By Waterzoy, in Coffee & Tea

    • 3 replies
    • 7,374 views
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