Marigene

I am on the third curd cheese and apple souffle from Pille's Nami Nami blog. They are soooo delicious! Thank you so much for posting the recipe, Pille.

Sure looks like Arizona to me!

Gabriel, thanks for sharing a week of your life!

I use either club soda or seltzer water along with the powdered buttermilk when making pancakes as we like them light versus heavy. And a cast iron griddle is a must!

I have The South American Table (Maria Baez Kijac) and find it to be as good as any other I have perused.

Thank you for a most entertaining and informative week. It was thoroughly enjoyed...

Oh, this is going to be a great blogging week!

Pille, thanks for sharing your wonderful blog. I couldn't wait to read it each day. I made your Curd Cheese and Apple Souffle today...one word:delicious! The only change I made was to put a layer of apples on the bottom of the springform pan and sprinkle a little cinnamon on top of them. I will be making this often. Thank you for posting the recipe.

Thanks, Melissa and Owen, for the wonderful blog! I really enjoyed every minute.

Thanks for the great blog! Really enjoyed it.

Thank you for the interesting blog!

I keep mushrooms in a new, unused terracotta flower pot with a paper plate over the top. They last at least a week without getting brown or slimy.

I have used them in chicken pot pies when I was too lazy to use fresh ones or when in a hurry.

Thank you for a most wonderful week in Spain, Kathleen!

I do it the way Melissa does. We have a friend that roasts them outside in a rotating "cage" and they are to die for.

OMG! Those clams are sooooo making me homesick for New England! Thanks for the great blog, Johnny, it has been most enjoyable.

SuziSushi, maybe?

Can't wait for you to get started as I was born and brought up in New England and very much miss all the wonderful seafood.....blog on!

I am guessing it is somewhere on the English coast?

Mark, this is a wonderful blog to come home from vacation to; so very informative!

Ahh, almost my back yard, or should I say my front yard, seeing I am about an hour south of you. Can't wait for your blog to get going!

Maybe it will be moosnsqrl's time to blog? CSA is community supported agriculture.

Great blog, I enjoyed it!

Oh, this is going to be a great blog!

I always store ginger in the freezer; just toss it in a plastic bag. I take it out and grate or cut a piece for however much is needed. At one time I kept it in the fridge but it shriveled up or molded before I got around to using it. I haven't had that problem since keeping it in the freezer.