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Marigene

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About Marigene

  • Birthday 11/03/2006

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  • Location
    East central Kansas

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  1. Can anyone tell me what this kitchen gadget is? The lighter is for comparison size. Thanks for any help.
  2. Cooking for 50 Senior Citizens

    How did the homemade cherry pies go over? I would be asking for seconds if I were there!
  3. Frozen Cooked Shrimp

    Zap the thawed, dried shrimp in the food processor, add Old Bay, a little horseradish, a few fresh bread crumbs an egg and maybe a little chopped celery and make into patties......sautè in a little olive oil. Serve with seafood sauce, etc.
  4. The Quintessential eG Kitchen Tips/Trucs

    I use a new, unglazed clay flower pot (run through dishwasher before using) to keep mushrooms in the fridge, put a paper plate over top. Seems to keep them fresh longer than in a paper sack and definitely longer than styrofoam cartons wrapped in plastic. When baking rolled cookies I put the dough between sheets of parchment paper, therefore using no extra flour.
  5. Sriracha

    I always use it to marinate shrimp.
  6. There are a couple of places in the area, Colony Country Diner and Two Sisters Cafe that have daily homemade specials for $5.95 which also includes a salad bar. The food is plentiful and good.
  7. Cooking for 50 Senior Citizens

    There could be nothing to complain about with that meal! The pork looks delicious, as does the dessert, but then I am a sucker for anything orange.
  8. Like: Ina Garten Giada Michael Chiarello Anthony Bourdain Ann Burrell (minus her growls and flying hands) Can't stand: The Neelys Paula Deen Bobby Flay Rachel Ray Sandra Lee The rest are in between.
  9. I have been buying from stores like TJMaxx, Marshall's and HomeGoods. I have been fortunate finding several bottles of Italian, Sicilian and Spanish evoo, which is my favorite. Once in awhile I find a bottle or two from California. They are usually 50%-60% off suggested retail prices.
  10. I am adding another 5 to my collection. Things Cooks Love A Love Affair with Southern Cooking The Savannah Cook Book Ham Biscuits, Hostess Gowns and Other Southern Specialties Giada's Kitchen
  11. Remember when . . .

    When families actually ate dinner together and folks had manners.
  12. Cooking for 50 Senior Citizens

    Hi Randi, got a question...why is your food going home for your supervisor's supper? Your supervisor is a piece of work if she can't even support what you do, is there morale problem with her underlings; with that attitude, it wouldn't surprise me? Oh, and that soup looks delicious!
  13. Cranberries

    You could make a Nantucket Cranberry Pie (more like cake than pie) or cranberry cream scones. Nantucket Cranberry Pie Cranberry Cream Scones
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