suzilightning

in new york state(binghampton) we'd call these spiedes

well..... the husband was supposed to head for aberdeen(md that is) earlier today for meetings tomorrow so i figured coolllll... lamb well, after getting home all of a sudden there he was at quarter of 5... too tired to drive so he needed a nap(needless to say no lamb cooked while he was in the house). when he woke up at 6:30 - grilled bologna and scrambled egg in a pesto wrap. i skipped dinner. just grilled the lamb burgers off; had made yoghurt cheese with green onions and cumin so guess that will be tomorrow's dinner

suzilightning, could you provide more information on this restaurant. I used to work in Chester and there wasn't a decent place to eat in the whole town. Glad to hear things have changed a little.

closed sundays, though open mon-saturday 9-5(at last info available)

dave- lou has a problem addressed on another thread(egullet addiction). or it is reaaaalllyyyyy slow tonight at work

helena maybe i'll see you at the farm but.... food in sparta: kroghs in lake mohawk plaza - beer and burger is your best bet zoe's on the lake(meadow) - upscale french bistro go early or get reservations hamburg - shelby's lake hopatcong- my house - always welcome could always check out the food at high heels 24 in chester - just off 206 redwoods - good woodfired everything welcome to the hinterlands

whole wheat pasta with turkey meatballs ... for breakfast. my shift begins in just about an hour

elyse - you are a stitch

and on the flip side, nuoc cham smells like, well, the other side, on your fingers. What is nuoc cham? And what exactly is "the other side?" elyse- nuoc cham = fish sauce the other side - think about your animals nickname course you are being facetious ignore the tommy - he is busting you

talk radio - 101.5 here in new jersey or neil(young that is) or warren though i haven't gotten his latest so transverse city will have to do now eating is a whole nother story...

10:15 pm husband safe in poughkeepsie from a catskill hiking trip boy meets grill on tv some lovely slivers of parm-reg left over vegetarian homemade pizza - don't eat this late but have had no appetite with the heat/humidity here in northern nj till now

and don't forget the hand operated can opener we have a full complement of camping gear including a one burner propane stove, flashlights, a wind-up radio, and a backpacking water filter we could use on the lake water in an emergency. my pantry is four 6 1/2 foot shelves bolted back to back filed with all kinds of tinned and dried foods, water(we keep 5 5-gallon containers there that are rotated on a regular basis) and paper products.

yeah, what she said. actually that's when i get to cook my lamb burgers, lasagna, macaroni and cheese, veal, spiedies.....all the things the husband won't touch. many times i'll try a new recipe and invite one of my friends over to share since all her husband will eat is meat, broccoli, corn and cauliflower. even if i am alone i'll take the time to set the table, put some nice music on, use the real crystal and pour myself a glass of wine. actually the husband is going camping/family wedding this weds-sat so friday night i think i'll fire up the grill, set up the outside table and open up the jacuzzi... kate - congratulations and i hope you have many years together

HEY - where is the freaking blender pictures we were promised immersion or otherwise i want to see them!!!!!!

it's date night so fish/seafood of some sort. john requested shrimp wrapped with (turkey) bacon so it is ready to go in the oven when i see the blue of the outback. brochettes of yellow squash and green pepper drizzled with olive oil and sea salt. toss up between udon and rice. also did the dinners for the next two days(when i work late we eat at work so we have more time together) - chicken cordon bleu with parsley potatoes and a spinach salad and unfried chicken nuggets with trader joe's peach salsa. not sure what i will send with that protein but i have two days

oh, dear lou, does this mean the envelope i left for tommy didn't get to him? they might have needed those singles for bail.....

since i can't drink real caffeine without gettinf horribly agitated(husband calls it psychotic) i don't visit any of them. if they provide me with a fresh brewed decaf coffee ( and can prove it is decaf) i will follow them anywhere...

sweetie -- as onle librarian to another(and we know what people who work in libraries are like) if you EVER make it to the states and new jersey i will a) cook for you and b) take you out for lunch at lou's place - course you may encounter tommy but that is another hazard

well........ at least you got a tan kris are you sure you aren't in poughkeepsie ny - this pretty much defines how my in-laws eat all the time(green vegetable - huh?) actually we just returned from a sibling vaca in northern vermont - great fresh fish, meat, sausage, chicken and.......... what's a vegetable? i bought bagged salad and I was the only one who ate it!!!!! don't despair - as long as you provide them the variation someday they may actually choose it( uh...do you guys think that's likely with my 49ish year old husband?)

uh.... can you please feed me? actually it is too freaking hot to eat so just made myself some iced tea(lady grey - my current favorite) and whacked it over some ice with lemon had some soy yoghurt before that then on to bed soon course when i wake up i will want a full breakfast while it is cool and before i head for the gym for rehab

Maybe we should put together a calendar of NJ Chefs and eGulleters with their blenders.

awsome for what it does but there are other levels of food/alcohol in the township i do like it for the bar food and brews bur i wish the music started earlier

in the fall you can cook for me anytime, baby mac and cheese - meatloaf in the summer anything grilled which is tricky since HIMSELF has decreed anything cooked on the grill can't be dark since it causes cancer(DO NOT ASK) - can we say ocd??????!!!!!! though i also do a lot of fish and crab salads and just did a potato salad that I will eat - not german which the husband wants but with cubed boiled potatoes, minced carrots, minced shallots, celery salt, dill, miracle whip, thawed frozen peas, and a touch of mustard. actually made spaghetti and meat sauce the other day. extra was frozen for use during the hawk watch when i just have to thaw it , cook pasta and make a salad with garlic bread

husband is suffering from some intestinal distress from his end of the vacation hike up to the catskill high peak region so..... steamed purple beans and golden squash with sesame oil and kosher salt boiled potato pieces trader joes (my new favoirte store at least once a month) crab cakes two hours later - dessert of a piece of kay's three berry pie with a tiny scoop of lactaid scoopfuls(100% lactose free) vanilla ice cream and a scoop of non-dairy whipped cream(for john) and a glass of chateau st jean fume blanc 2000.

address: 4 west shore trail (used to be chicken dun-rite) phone and name - don't know phone;Spartina(i think) cuisine - probably *sigh* italian will let you know as soon as i can get more info - probably next week since i will be single till thursday and can get out to do some exploring since i am single anyone want to explore on tuesday or wednesday?