suzilightning

so sad to quote self but... got back and NO SPILLS even with a long white skirt(it was too freakin muggy to wear pants), two beers, and besides the appetizer, an entree of grilled duck breast salad with bleu cheese, walnuts and a raspberry vinaigrette though the husband's (a petite little flower) napkin was definitely the worse for wear after the bbq shrimp appetizer we shared - and he did point out - without benefit of reading this site, he was wearing black jeans so it wouldn't show anyway

lou's awake from his nap..... if you do it after hawkwatch season(december) can i come too? i love nothing more than protein in all it's lovely forms and escorted in the city by such men i would feel quite safe(i am a country girl at heart and DO hate cities and crowds - heck, i only go into morristown every 5 years to be sworn in as a notary because i have to).

after digesting all the assembled knowledge here - we are off to lunch at American Grill later so i have chosen my clothing appropriatly: tunic blouse with red and black pattern black pants will report back any spills perhaps with pictures

yes - especially the grand marnier shrimp

you saw rosie nekkid?!

Any tips on catching squirrels? Looks like Varmint's gonna need 'em. i use bow and arrow. makes very little noise if you do it right and, since i live in new jersey, albeit the less populated northwest corner, the en con officers don't show up at your house.

Side meat comes from the rear of the pig's belly, between where American bacon comes from and the back legs. It's usually cured with salt, but not smoked. It's fatty and sweet -- fatter than American bacon, but leaner than fatback. The word "unctuous" comes to mind. ohhhhhhhhhh.......... i'll take a pound of unctous on the side thanks for the explanation dave

I was just going to add that, as a large-breasted woman, I consistently have to purchase new shirts and blouses. Never, dear Fat Guy, have I ever had the problem of any sort of food falling into my lap. Nay, my ample bosom intercedes... *sigh* ditto that is why i am forever asking the mother-in-law for white shirts/blouses for birthday and christmas presents

substitute freshly caught and skinned squirrel for rabbit eliminate pork side meat- uh? what is a pork side meat? rest looks good

in new york state(binghampton) we'd call these spiedes

well..... the husband was supposed to head for aberdeen(md that is) earlier today for meetings tomorrow so i figured coolllll... lamb well, after getting home all of a sudden there he was at quarter of 5... too tired to drive so he needed a nap(needless to say no lamb cooked while he was in the house). when he woke up at 6:30 - grilled bologna and scrambled egg in a pesto wrap. i skipped dinner. just grilled the lamb burgers off; had made yoghurt cheese with green onions and cumin so guess that will be tomorrow's dinner

suzilightning, could you provide more information on this restaurant. I used to work in Chester and there wasn't a decent place to eat in the whole town. Glad to hear things have changed a little.

closed sundays, though open mon-saturday 9-5(at last info available)

dave- lou has a problem addressed on another thread(egullet addiction). or it is reaaaalllyyyyy slow tonight at work

helena maybe i'll see you at the farm but.... food in sparta: kroghs in lake mohawk plaza - beer and burger is your best bet zoe's on the lake(meadow) - upscale french bistro go early or get reservations hamburg - shelby's lake hopatcong- my house - always welcome could always check out the food at high heels 24 in chester - just off 206 redwoods - good woodfired everything welcome to the hinterlands

whole wheat pasta with turkey meatballs ... for breakfast. my shift begins in just about an hour

elyse - you are a stitch

and on the flip side, nuoc cham smells like, well, the other side, on your fingers. What is nuoc cham? And what exactly is "the other side?" elyse- nuoc cham = fish sauce the other side - think about your animals nickname course you are being facetious ignore the tommy - he is busting you

talk radio - 101.5 here in new jersey or neil(young that is) or warren though i haven't gotten his latest so transverse city will have to do now eating is a whole nother story...

10:15 pm husband safe in poughkeepsie from a catskill hiking trip boy meets grill on tv some lovely slivers of parm-reg left over vegetarian homemade pizza - don't eat this late but have had no appetite with the heat/humidity here in northern nj till now

and don't forget the hand operated can opener we have a full complement of camping gear including a one burner propane stove, flashlights, a wind-up radio, and a backpacking water filter we could use on the lake water in an emergency. my pantry is four 6 1/2 foot shelves bolted back to back filed with all kinds of tinned and dried foods, water(we keep 5 5-gallon containers there that are rotated on a regular basis) and paper products.

yeah, what she said. actually that's when i get to cook my lamb burgers, lasagna, macaroni and cheese, veal, spiedies.....all the things the husband won't touch. many times i'll try a new recipe and invite one of my friends over to share since all her husband will eat is meat, broccoli, corn and cauliflower. even if i am alone i'll take the time to set the table, put some nice music on, use the real crystal and pour myself a glass of wine. actually the husband is going camping/family wedding this weds-sat so friday night i think i'll fire up the grill, set up the outside table and open up the jacuzzi... kate - congratulations and i hope you have many years together

HEY - where is the freaking blender pictures we were promised immersion or otherwise i want to see them!!!!!!

it's date night so fish/seafood of some sort. john requested shrimp wrapped with (turkey) bacon so it is ready to go in the oven when i see the blue of the outback. brochettes of yellow squash and green pepper drizzled with olive oil and sea salt. toss up between udon and rice. also did the dinners for the next two days(when i work late we eat at work so we have more time together) - chicken cordon bleu with parsley potatoes and a spinach salad and unfried chicken nuggets with trader joe's peach salsa. not sure what i will send with that protein but i have two days

oh, dear lou, does this mean the envelope i left for tommy didn't get to him? they might have needed those singles for bail.....