David J.

Grainy Sticky Roll Glaze

By David J., January 1, 2019 in Pastry & Baking

• Troubleshooting

Does Jacquy Pfeiffer's proofing method work at all?

By David J., January 1, 2014 in Pastry & Baking

Chocolate Sphere Molds 1 2 3 4

By David J., November 27, 2006 in Pastry & Baking

Sturdy Nut Grinder

By David J., March 19, 2007 in Pastry & Baking

Fried Ice Cream Truffle

By David J., May 4, 2009 in Pastry & Baking

Infusing butter ganache with vanilla bean

By David J., April 30, 2009 in Pastry & Baking

Where to purchase flexipan molds?

By David J., January 17, 2009 in Kitchen Consumer

Molds for full-sized cherry bonbons

By David J., August 3, 2008 in Pastry & Baking

Home made guitar cutter 1 2 3

By David J., June 25, 2006 in Pastry & Baking

Matching cocoa butter percentage

By David J., October 16, 2007 in Pastry & Baking

Norman Love at the French Pastry School 1 2

By David J., September 26, 2007 in Pastry & Baking

Neutral Cold Mirror Glaze

By David J., October 2, 2007 in Pastry & Baking

Fruit Compound

By David J., March 28, 2006 in Pastry & Baking

Pastry tip numbers

By David J., May 28, 2007 in Pastry & Baking

Rapberry puree

By David J., May 21, 2007 in Pastry & Baking

Chocolate Teaching Party

By David J., March 8, 2007 in Pastry & Baking

Bad Chocolate?

By David J., March 7, 2007 in Pastry & Baking

More Mold Making Fun

By David J., February 14, 2007 in Pastry & Baking

Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

By David J., November 19, 2006 in Pastry & Baking

Shipping liquor filled chocolates

By David J., October 24, 2006 in Pastry & Baking

Hazelnut Praline Truffle

By David J., August 1, 2006 in Pastry & Baking

My first big chocolate project

By David J., August 11, 2006 in Pastry & Baking

Tempered chocolate goo

By David J., August 2, 2006 in Pastry & Baking