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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    [Austin] Jeffrey's

    By Kent Wang, in Texas: Dining

    • 6 replies
    • 2,354 views
  2.  

    [DFW] Mi Piaci

    By Kent Wang, in Texas: Dining

    • 5 replies
    • 3,025 views
  3.  

    The "steak" cut of fish 1 2

    By Kent Wang, in Cooking

    • 29 replies
    • 4,669 views
  4.  

    [Austin] Southern cuisine restaurants

    By Kent Wang, in Texas: Dining

    • 24 replies
    • 7,434 views
  5.  

    Cocktails with rose water

    By Kent Wang, in Spirits & Cocktails

    • 13 replies
    • 11,011 views
  6.  

    Jowl bacon

    By Kent Wang, in Cooking

      
    • 12 replies
    • 9,152 views
  7.  

    Effect of freezing on chicken

    By Kent Wang, in Cooking

    • 7 replies
    • 7,709 views
  8.  

    Chinese meat balls: gong wan, shrimp balls

    By Kent Wang, in China: Cooking & Baking

    • 12 replies
    • 5,834 views
  9.  

    Cocktail glasses

    By Kent Wang, in Spirits & Cocktails

    • 14 replies
    • 2,750 views
  10.  

    Longest meal 1 2

    By Kent Wang, in Food Traditions & Culture

    • 44 replies
    • 6,161 views
  11.  

    Rou song - shredded dried pork

    By Kent Wang, in China: Cooking & Baking

    • 18 replies
    • 8,862 views
  12.  

    [Shanghai] Xinci Hotel

    By Kent Wang, in China: Dining

    • 7 replies
    • 2,829 views
  13.  

    Menus dropping the currency symbol 1 2

    By Kent Wang, in Restaurant Life

    • 31 replies
    • 4,433 views
  14.  

    Japanese crab cake

    By Kent Wang, in RecipeGullet

      
    • 0 replies
    • 1,047 views
  15.  

    Pig breeds, pork quality 1 2

    By Kent Wang, in Food Traditions & Culture

    • 29 replies
    • 8,121 views
  16.  

    The biggest restaurant in the world?

    By Kent Wang, in Restaurant Life

    • 11 replies
    • 5,202 views
  17.  

    [Austin] Chronicle Restaurant Poll 2006

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 2,920 views
  18.  

    Stainless steel wok?

    By Kent Wang, in China: Cooking & Baking

    • 9 replies
    • 3,791 views
  19.  

    Chinese ham

    By Kent Wang, in China: Cooking & Baking

    • 7 replies
    • 3,661 views
  20.  

    Menu graphic design

    By Kent Wang, in Restaurant Life

    • 18 replies
    • 5,442 views
  21.  

    Miscellaneous China food photos 1 2

    By Kent Wang, in China: Dining

    • 47 replies
    • 14,861 views
  22.  

    Are these hedgehog?

    By Kent Wang, in Cooking

    • 13 replies
    • 2,838 views
  23.  

    Why aren't twist-off caps more popular?

    By Kent Wang, in Beer

    • 5 replies
    • 3,032 views
  24.  

    [Hong Kong] Metropole

    By Kent Wang, in India: Cooking & Baking

    • 17 replies
    • 3,621 views
  25.  

    Group-labor foods as social activity

    By Kent Wang, in Food Traditions & Culture

    • 21 replies
    • 3,110 views
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