Jump to content

Kent Wang

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    2,397

  • Joined

  • Last visited

 Content Type 

Topics posted by Kent Wang

  1.  

    Where does all the confiscated food go?

    By Kent Wang, in Food Traditions & Culture

    • 22 replies
    • 4,333 views
  2.  

    [Austin] Cajun and creole restaurants

    By Kent Wang, in Texas: Dining

    • 16 replies
    • 4,171 views
  3.  

    The Chinese and raw meats

    By Kent Wang, in China: Cooking & Baking

    • 12 replies
    • 2,606 views
  4.  

    Which tequila to use for mixing 1 2

    By Kent Wang, in Spirits & Cocktails

    • 35 replies
    • 24,817 views
  5.  

    Shanghai: Michelin and Zagat

    By Kent Wang, in China: Dining

    • 7 replies
    • 9,894 views
  6.  

    Who was General Tso, and why are we eating his chicken?

    By Kent Wang, in Food Traditions & Culture

      
    • 18 replies
    • 4,090 views
  7.  

    [Austin] Cocktail bars

    By Kent Wang, in Texas: Dining

    • 18 replies
    • 6,255 views
  8.  

    Big bottles: cost vs space

    By Kent Wang, in Spirits & Cocktails

    • 5 replies
    • 2,347 views
  9.  

    Fish eyes

    By Kent Wang, in Cooking

    • 17 replies
    • 10,248 views
  10.  

    Preventing pan drippings from burning and sticking

    By Kent Wang, in Cooking

    • 17 replies
    • 22,044 views
  11.  

    [Austin] MT Supermarket

    By Kent Wang, in Texas: Cooking & Baking

    • 6 replies
    • 5,835 views
  12.  

    Unfried spring rolls

    By Kent Wang, in China: Cooking & Baking

    • 5 replies
    • 4,558 views
  13.  

    Do you use tiny (0.5 cup / 100 ml) tupperware?

    By Kent Wang, in Kitchen Consumer

    • 20 replies
    • 4,547 views
  14.  

    Peking duck, mushi or mantou?

    By Kent Wang, in China: Cooking & Baking

    • 11 replies
    • 3,479 views
  15.  

    Breakfast drinks

    By Kent Wang, in Spirits & Cocktails

    • 18 replies
    • 4,914 views
  16.  

    Misinformed regional pride 1 2 3

    By Kent Wang, in Food Traditions & Culture

    • 65 replies
    • 8,970 views
  17.  

    Raw quail egg and uni shooter

    By Kent Wang, in Cooking

    • 12 replies
    • 3,842 views
  18.  

    The Texas Tapas Trail

    By Kent Wang, in Texas: Dining

    • 9 replies
    • 3,890 views
  19.  

    Do you haggle at the farmers market? 1 2 3

    By Kent Wang, in Food Traditions & Culture

    • 74 replies
    • 10,249 views
  20.  

    Do you use a splatter screen?

    By Kent Wang, in Cooking

    • 19 replies
    • 3,022 views
  21.  

    Risotto with dashi?

    By Kent Wang, in Cooking

    • 8 replies
    • 5,378 views
  22.  

    [Seattle] Elliott's Oyster House

    By Kent Wang, in Pacific Northwest & Alaska: Dining

    • 6 replies
    • 3,861 views
  23.  

    Oyster farm tourism

    By Kent Wang, in Food Traditions & Culture

    • 15 replies
    • 3,877 views
  24.  

    Science dishes 1 2

    By Kent Wang, in Food Traditions & Culture

    • 35 replies
    • 5,862 views
  25.  

    Ethanol per calorie, beer vs wine vs liquors

    By Kent Wang, in Spirits & Cocktails

    • 12 replies
    • 10,807 views
×
×
  • Create New...