M.X.Hassett

Yeh I was going to mention it considering I will be a member of the first graduating class, but you beat me to it.

How was dinner?

The Szechuan(spl) peppercorns are some of the best examples I have come across.

I second that notion, and will indulge wed. morning.

Talk to Sandwichking Spiro Baltas himself over HERE

The conversation is happening over HERE

My understanding is that Wylie is there every night except Sun.

I told you, that you would like the Oxo. I currently use a standard jigger and the Oxos. When sharing a recipe I use a ratio as opposed to oz., 1 jigger, etc... there is far to much inconsistency when dealing with different measureing devices.

As always Jill and you never fail. The caricature is up. Cheers

That menu will make a great burger artifact.

eG Amazon link: Jigger, Beaker, and Glass they are currently running a special buy Vintage Spirits and Jigger and it will only be 27.34.

Anyone know how much bread is exported from the NJ Balthazar to the NYC branches?

In New York: Pegu, Milk&Honey, I dont know why but I have a fondness for the bar in the lobby of the Waldorf, BlindTiger, and for dives the Subway Inn if it is still there. New Jersey: Andy's Corner Bar in Bogota, Zen Lounge (fresh juice program, use of tea, shiso leaves etc in drinks, evolving list with a nod to classics and the future) in Teaneck, Ziggys in Fort Lee on the dive end of the spectrum. Ill pull up some of my notes and post some more.

That reminds me of the new commercials for Wendy's dollar menu. Someone gets a traffic ticket... "80 Frosty's?!" someone buying something else, "wow you paid 99 burgers for that" etc. (I've been looking but I can't find a link to one of these commercials, and Wendy's has some other commercial on their website right now. Maybe it's not Wendy's? Anyone else seen these?) ← AdJab link There are also newer ones with phrases such as "honey you look like a million junior bacon cheesburgers"

I agree completely with the "rummy cachaca" description and see this as being a wonderfull base for cocktails. Here are the tasting notes from the provided booklet

Great job everyone. Confession time Tue. I broke down and had 3 cigs after my palate shutdown after the Moet Hennessy Portfolio Tasting I did notice that my palate has slightly improved already, mostly on lighter floral notes. I still have not bought a pack and have been clean since Tue. Lets all hang in there.

Please do good sir.

Its been a while for me. What are we talking about the powdered version or the deluxe which contains a foil package of non-dry pasturized cheese product, if need be I prefer the latter.

Does anyone now if there is an owner/operator loophole in the law, I have yet to trudge through the text yet. If one does exist would it not be possible to offer all employees shares in the business thus negating the law?

Braised shoulder that you stuff into sesame buns.

Sarcophagus, great name it did put me to sleep. Ill have to try it with rye I need to restock the Lairds though I left the remains of my last bottle at the hosts studio. Penssilrac.......Brilliant

This is how my mother quit years ago. She saw him/her and then had a tape of the session she would play at night for a week or so. She has been smoke free for 25-30 years.

Well I slipped and took one drag last night it was late and I had just woken up from a nap after eating a plethora of food, mmmmm....fresh ground ribeye burgers cooked on a Manhattan rooftop, and someone gave me a cig and I lit it without thinking and then I remembered that I had quit and promptly extinguished the foul thing. Other then that the last two mornings have been pretty easy actually and I can smell things now. Hopefully the stress of dealing with the county clerks office later will not drive me to smoking I hope I am over the hump by now.

Last night I mixed up a potable unnamed cocktail: Equal parts Lairds applejack and Bookers bourbon barspoon demerara syrup 2 dashes Angostura 1 dash Regans key lime twist

Cognac and rye. Never tried bourbon and brandy only straight bourbon which as has been stated is not a real Sazerac, sounds interesting (b/b), I will give it a try.