Kerry Beal
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Everything posted by Kerry Beal
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Sorry - 3 fillings - orange caramel, earl grey tea and browned butter bourbon - but nothing to stop you from adding tea to an orange caramel!
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Chocolate making: Things I learned in my early months
Kerry Beal replied to a topic in Pastry & Baking
Here its gelatin with sugar and glycerine -
With the holiday coming up I need to make boxes of 6 bonbons for teachers, educational assistants, bus drivers and of course the neighbors. Fillings are black pepper and fig, browned butter bourbon, earl grey and orange caramel
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I IMHO 500 grams of chocolate is no where near enough in order to maintain temperature while waiting for things to set up.
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You know that’s not the way we work!
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Another player enters the sous vide field: Paragon Induction Cooktop
Kerry Beal replied to a topic in Kitchen Consumer
Wonder if you changed to not so rapid not so precise -
Nope - I was wrong - these are what I was thinking about -
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A few years back Chef Rubber carried a series of transfers with similarities to these custom ones.
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Would you be able to post a picture of the black powder that you use to make the color cocoa butter?
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Big question! More molds for sure - time is money - spend the money on molds to save time. It will pay for itself. Temper your fillings so they set up quickly. Temper a larger amount of chocolate to make shells and back them off - keep the tempered chocolate warm when you fill the molds and back them off as soon as they are set.
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I think since the powders are oil soluble pigments, that providing a gram measure would not be unreasonable. I don’t think there’s going to be any significant difference between brands
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8
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Likely yes - but could also be a chocolate with higher cocoa butter content?
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And that’s not counting the bark you made ahead of time
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I’ve come home to a computer meltdown - hoping I can sort it - no success so far!
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Breakfast this am (brunch really)
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Et tu Cheesi? Caesar is not having a Gouda day!
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For those of you appreciating @patris’s wall art - check out this baby that has shown up in previous pictures. metal
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It’s a Kringle - Scandinavian almond paste filled danish dough as I recall from when I used to make them
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My early am visit - still busy for a Sunday look what I brought home!
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So what time are you getting here?
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And a Maximilian Affair to accompany the making of the cheese ball and another batch of caramelized Rice Krispies.
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I'll be bringing you some of the caramelized rice crispy and cereal marshmallow bark!
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Lunch today at My Tomato Pie. Bowls of Tomato Basil soup. Cobb salad Pizza Salad Rather odd way to serve tea
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