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Everything posted by Kerry Beal
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PLANNING: eGullet Chocolate and Confectionery Workshop 2020
Kerry Beal replied to a topic in Pastry & Baking
OK - a little further along - here's the link to the hotel booking. https://www.marriott.com/event-reservations/reservation-link.mi?id=1581023052773&key=GRP&app=resvlink We have a block of 25 rooms at this rate. -
You can put a classified ad here on eG
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Nice!
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These were transfer sheets supposedly printed on a cocoa butter layer (but when I looked at the ingredients on the ones I brought home - not cocoa butter). The transfer sheet was put on the sheet to be thermoformed - allowing any sort of shape to have the pattern on the inside.
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You know - with the printer I saw at SIGEP, thermoformed onto a sphere, backed with black - wonder if you could do something like this?
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We shall ask @Alleguede to make you some!
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That is truly unkind
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His Instagram is rather strange
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Totally agree - when I want fast bars beat cookies every time.
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If I’m not mistaken eG has a Lamington thread or two.
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Frankfurt with a very short time to get from terminal to terminal - a bus picked up the Toronto passengers - took us to passport control - back on bus to gate. now we await take off
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First leg to Frankfurt it was a rather sad boarding situation - all lines led to same place - no one went anywhere - we were greeted with Kit Kats
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That’s Selmi’s bean to bar line at Vechi Chocolates
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That is a very good question. I think the important part would be the insert. This particular mold has knobs on the bottom with interfere with it lying flat when molding as well.
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Back to B’s family for dinner again tonight. It was just Bhavani and I until @Alleguede and B returned from packing suitcases - so all the put away food returned. was given a lovely parting gift
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There was quite the parade of Selmi’s returning to their docking stations at the end of the competitions
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got a little movie of the thermoformer too there’s going to be an EZtemper in Hanger 78 - silkomart’s school
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Breakfast at the cafe in the grocery store that is everywhere - Conad (now known as Conrad by all) - the other night the lights on part of their sign was out. Sadly I was too slow to grab a picture of ‘nad’. The booze is also available this hour of the am
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I'm quite excited by this - a fellow dropped around on the first day talking about things he was making for magnetic molds and similar. He said he'd bring me a sample to take home and play with. He didn't show up again until yesterday but he brought along this rather heavy stainless mold. The inside has a flexible piece of some sort of plastic onto which you pour and scrape off one colour of chocolate - then back with a contrasting chocolate. He can make these mats for standard magnetic molds as well as you can see on the catalogue. Essentially it can place a raised version of your logo on the top of your chocolate. The very heavy stainless mold he brought me yesterday will make a little chocolate plaque to place in a dessert.
