Kerry Beal

l

Tonight Zanni j

We were playing with a thermoformer that had integrated cocoa butter transfers - bugs need to be worked out but it shows promise!

Lunch i chose the porchetta

eggs of every yolk colour

Franci, I think I have a similar pan at home already. Our luggage is going to be filled with stuff belonging to Bella as she is moving to Canada!

It’s brioche with craqueline on top - filled with pastry cream and chocolate cream

Apparently they were sold out on day one. We do have a friend who imports the molds. Rodney is going to check with him on the price.

Dinner tonight at Bio Kitchen

The Pavoni molds are 156 by 78 - 100 grams. Whole variety of new shapes.Here

Not a lot of point in buying Rudolph and the Teddy kit

Dinner tonight again with Bianca’s parents. Bitters and apps these little immature peaches(?) with truffle - very intriguing Stracciatella soup - she puts nutmeg, lemon zest, breadcrumbs and Parmesan with eggs and extrudes it through something akin to a ricer gratinized tomatoes, onions and red peppers cenci - a neighbor makes it panattone wars - https://cremeriacapolinea.com/panettone-artigianale-reggio-emilia/ @Alleguede’s chocolate pannatone was a strong second. Gelato there is a chocolate called Pocket Caffe - a shot of espresso in a bonbon - we dissected one to see what made it tick - like a liquor chocolate with a sugar crust.

I'm not sure - I shall endeavor to find that out tomorrow. Their catalogue (Pavoni) mentions the molds required to make each of these items.

My bad - just saying we were packing up for today. The days are long at this trade show - 9:30 until 6. Today and tomorrow expected to be the busiest days. Apparently we are the only Canadian exhibitors here.

Penne with sausage ragu and basil photograph of a photographer taking a photograph packing up picked up a few molds

In my attempt to find the water closet - I instead discovered the catacombs under the restaurant Metal griddle here for the piadini - Bianca’s nonna says only iron!

Desserts

Lunch piadini much softer than yesterday - liked it more