Kerry Beal

I guess old habits die hard - e-mail from today - quite easy to find the pictures online that they have used On Aug 14, 2020, at 9:07 AM, F.BLÜMLEIN <support@fblumlein.com> wrote: HOME STEAM OVEN RECIPE FREE SHIPPING on orders over $50 F.BLÜMLEIN UPDATES - AUGUST 2020 Steamed Chocolate Pudding Using our oven's steam mode, you can easily make this classic dessert with light and airy taste. Whether you enjoy it with ice cream or chocolate sauce, it's a perfect choice for your afternoon indulgence. Get The Recipe More Delicious Dessert Recipes Stories From Our Customers It's much more convenient than I thought. "It has a wide range of uses. I'm using it to steam corn, fish, and green vegetables. Sometimes I put four things in at the same time - steam rice, veg, fish, and soup." - June Works Great. Highly Recommend! "The unit came packed very well for protection and was delivered on time. It came with instructions and f.blumlein has an online cookbook. This proofs the dough as well as bakes it. It makes things pretty simple and the results are great." - PAR Photos of What You Cook We love to hear stories about how customers enjoy cooking with their F.BLÜMLEIN steam oven. Share your cooking journey with us by tagging us and using #cookwithfb. About Us Support Privacy Policy 6140 N Hollywood Blvd Suite 110 Las Vegas, NV 89115 No more special offers and delicious recipes? Unsubscribe

Thoughts on this compressor? Hitachi/Metabo

Hmmm - I always just freeze them whole!

Couple of possibles - look quite similar World Market Hammered Flatware Vera Wang Wedgewood Flatware

I've talked to some people with the Pomati 5 kg - they suggest that if you are really good at doing your own work on machines you'll probably get along fine with it - otherwise it will be nothing but a source of frustration.

True - couple of spots I can see that now that I look more carefully.

Here’s what 20 minutes at 350F does to improve the sausage roll above. Pastry much flakier indeed but still not a fabulous sausage roll.

Not the brown gravy anymore though

When the eG Heartland Gathering was in Cleveland we went to Lolita. Here's what I wrote down about the date appetizer after. dates bacon almond garlic hot pepper butter white wine parsley

Likely stuck to the chocolate afterwards

Is that the chocolate we got from Chef Rubber?

Reminding me of the discussion around the modernist cinnamon raisin bread - tunnels. There was talk of ATK making a braid and cutting it in half - here.

Thinned black - heated before wiping off on the top row, attempted to wipe off on second row without heating -closest ones are regular strength black cocoa butter wiped off I think that a round mold lends itself to the wiping off best.

I was thinking perhaps a dilute black CCB wiped out - but the white is so white - no different from the splatter so it would be hard to wipe clean.

Needs work Hard to get nice definition on the black.

Interesting - wonder if you'd need to blow in the black when the droplet is still wet?

Not my best photography - more important to get the child fed. 10 min CSO steam bake 350º F Tasted like it had a sprinkling of old cheddar under the top crust. Not quite what I was expecting - but the child was happy!

Don't know about alcohol - think experiments with that have been unsuccessful. Some other ideas are percolating in my head but...

Yeah - never been a big fan of the Tupperware party method of selling a machine.

One of my early favorites was Bernard Clayton's Complete Book of Breads - I learned a lot from his books (I also enjoyed his Complete Book of Pastry) - Complete Book of Breads

I know several chocolatiers who use the monk fruit/erythritol combination in chocolate. It is processed in the melanger with the nibs. Might be worth a trial of your liquor with the sweetener in your melanger.

I'm sure that's part of it!

Seems to be a good quality product - but when you read more about it - it's a company that is making higher quality items in China with a view to improving the reputation of 'made in China'.

I certainly didn't follow their instructions for cooking a whole chicken or it would have been raw.

True that!